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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 1 kg
$40.99Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.
Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More -
Amedei Blanco de Criollo 70% Single Origin Dark Chocolate Bar - 50g
$19.99 As low as: $17.99Award-winning Italian dark chocolate with rare Peruvian beans and fruity notes.
Experience excellence with Amedei's Blanco de Criollo 70% Single Origin Dark Chocolate Bar. Amedei, known for their precision and dedication, presents this rare gem, a gold medal winner at the Academy of Chocolate. Crafted with Piura Gran Blanco cocoa beans from northern Peru, it boasts an aromatic profile featuring notes of honey, dried plum, and jam. This chocolate is the product of remote Peruvian plantations and carries an unforgettable richness and surprising delicacy. A blend of tradition and innovation from the heart of Tuscany, Italy, available at Chocosphere, your gateway to the world's finest chocolates. Learn More -
Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$231.29Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.
Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More -
Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons Bag - 2.5 kg
$66.99Arriba Elegance: Ecuador 56% Dark Chocolate – Toasty, powerful, unforgettable.
Indulge in the sublime Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a pure Ecuadorian "Nacional Fino de Aroma" chocolate. Crafted by República del Cacao, this dark delight captivates with characteristic Arriba notes of white flowers, a toasty coffee flavor, and a powerful chocolate finish. Its unique finale combines a robust body with the iconic bitter notes of Ecuadorian Arriba, creating a truly exceptional chocolate experience. Sourced from fine cacao Arriba beans in Ecuador, this non-GMO chocolate is perfect for mousses, sponges, ganaches, and sauces. Whether in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with the authentic taste of Latin America. Learn More -
Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons Bag - 1 kg
$40.29Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding.
Now made with sunflower lecithin. May contain traces of soy.
Net wt 1Kg/2.2bs., repackaged by Chocosphere
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Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons Bag - 1 kgRegular Price: $59.29
Special Price: $46.99
Unique Sweetness: Republica del Cacao's Ecuador White – Unparalleled flavor.
Indulge in the extraordinary Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons, the first-ever white chocolate crafted from Ecuador-Origin ingredients. Sourced locally from the coastal plains and milking communities near the Cayambe Volcano, this unique white chocolate boasts a natural sweetness and fresh cream taste. The creamy texture, initially subtly salty, transforms into a delightful blend of fresh hazelnut and a touch of natural vanilla. República del Cacao's commitment to minimal sugar ensures an unparalleled white chocolate experience. Perfect for ganaches, molding, enrobing, and beverages, these buttons are available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bringing the essence of Ecuador to your creations. Learn More -
Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 2.5kg
$104.39Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.
Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers and brought to you by Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.Now made with sunflower lecithin. May contain traces of soy.
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Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 1 kg
$48.99Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.
Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers for Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.Now made with sunflower lecithin. May contain traces of soy.
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Domori Drinking Chocolate Tin - 500g
$28.89Savor rich Italian chocolate in a versatile blend for hot or cold milk, crafted by Domori.
Domori’s Drinking Chocolate Tin brings authentic Italian craftsmanship to your cup with a 500g blend crafted for both hot and cold milk preparations. Perfect for breakfast indulgence or satisfying snack breaks, this soluble chocolate mix offers a rich and flavorful experience made with high-quality ingredients. Designed for quick and easy preparation, it captures Domori’s dedication to quality and simplicity in every sip. Elevate your daily routine with the smooth, luxurious taste of Italian drinking chocolate, expertly crafted to suit a variety of occasions. Learn More -
Fjak Wild Blueberry 50% Milk Chocolate Bar - 60g
$14.99 As low as: $13.49Experience the perfect mix of Nordic blueberries and milk chocolate with subtle vanilla notes.
The Wild Blueberry 50% Milk Chocolate Bar by Fjåk, Norway’s pioneering bean-to-bar chocolatier, offers a delightful fusion of creamy milk chocolate with Nordic blueberries and subtle hints of vanilla. Crafted from organic cocoa beans sourced from Åkesson’s Ambolikapiky Plantation in Madagascar’s Sambirano Valley, this bar combines exceptional quality with exquisite flavor. Awarded Silver at the International Chocolate Awards European 2018 and the Academy of Chocolate Awards 2021, and a Golden Star at the Great Taste Awards 2019, Fjåk’s Wild Blueberry Milk Chocolate reflects their dedication to organic, ethically traded ingredients and a uniquely Nordic taste experience. Learn More -
Fjak Carrot Cake 35% White Chocolate Bar - 60g
$15.99 As low as: $14.39A carrot cake experience in every bite with cinnamon, ginger, and lemon in white chocolate.
The Carrot Cake 35% White Chocolate Bar by Fjåk, Norway's premier bean-to-bar chocolate maker, is a delightful blend of creamy white chocolate infused with carrots and a medley of spices. Initial notes of cinnamon, ginger, and lemon unveil an authentic slice of carrot cake, reimagined with spicy twists and citrusy turns. Fjåk's dedication to organic, ethically traded chocolate and the use of the finest natural ingredients from the Nordic landscape ensures a unique and superior chocolate experience. Awarded Gold at the International Chocolate Awards European 2021-22 and recognized with multiple accolades, this bar encapsulates the loveable and honest ethos of Fjåk Chocolate. Learn More -
Fjak Mixed Caramels in Chocolate Box - 180g
$27.99 As low as: $25.19Mixed box of raspberry, brown cheese, salted, and licorice caramels, perfectly chocolate-coated.
The Mixed Caramels in Chocolate Box by Fjåk Chocolate showcases the finest in Norwegian craftsmanship. This 180-gram, 12 piece assortment offers three pieces of each delightful flavor: Brown Cheese Caramel wrapped in single-origin 50% Haitian milk chocolate, Salted Caramel with Norwegian Havsnø sea salt encased in 70% Tanzanian dark chocolate, Raspberry Caramel featuring fresh Norwegian raspberries coated in 70% dark chocolate, and Licorice Caramel enhanced with 45% Haitian milk chocolate. Each piece reflects Fjåk’s commitment to organic, ethically sourced ingredients, celebrating Nordic flavors in every creamy, hand-packed caramel. Learn More -
Ritual Chocolate Peru 75% Single Origin Drinking Chocolate - 226g
$10.99 As low as: $9.89Single Origin Drinking Chocolate crafted from pure Nacional cacao sourced from the Marañón region of Peru.
Ritual Chocolate Peru 75% Single Origin Drinking Chocolate is crafted from pure Nacional cacao sourced from the Marañón region of Peru. Known for its naturally high cacao butter content, this chocolate delivers an exceptionally smooth, creamy texture with a complex flavor profile. Herbal and floral notes blend beautifully with a subtle hint of toasted peanuts, creating a rich and satisfying drinking experience. Made with organic cane sugar, this 226-gram blend can be prepared hot or cold with milk or milk alternatives. Learn More -
Michel Cluizel Plantation San Martín Noir BIO 70% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$204.99French 70% dark chocolate with fruity and creamy notes from Peruvian Amazon cocoa beans.
Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More -
Fjak Madagascar 70% Single Origin Dark Chocolate Bar - 60g
$12.99 As low as: $11.69Bold 70% dark chocolate with vibrant black cherry and citrus notes from Madagascar.
Madagascar 70% Single Origin Dark Chocolate Bar from Fjåk presents a bold and characterful experience with its deep, rich notes of black cherry and citrus. Crafted by Norway’s premier bean-to-bar maker, Fjåk, this dark chocolate is sourced from Bertil Åkesson’s organic plantation in Madagascar's Sambirano Valley. Renowned for its quality, this bar has earned prestigious awards, including Gold at the Great Taste Awards 2018 and Silver at the Academy of Chocolate Awards 2022. The 70% cacao content offers a robust flavor profile while highlighting the distinctiveness of Madagascar’s cocoa beans. Learn More