Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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excluding holidays.

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  1. Amedei Chuao Bar 50g

    Amedei Chuao Bar 50g

    $14.50

    Dark single-origin 70% Cacao. Initial flavor of plums, red fruit and an aromatic roundness, Venezuela
    The Amedei Chuao dark chocolate bar is made of very rare and special Chuao cacao, obtained in Venezuela where it is grown. Amedei crafts this precious cacao into a delightful 70% cacao bittersweet dark chocolate. Flavor notes are of plums, followed by red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao cacao makes a very special chocolate treat. 50g/1.75oz Learn More
  2. Amedei Blanco de Criollo Bar 50g

    Amedei Blanco de Criollo Bar 50g

    $14.99

    Dark 70% cacao with a hint of dried plum and toasted almonds, Peru
    2013 Academy of Chocolate Gold Medal Winner, the Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 50g/1.75oz net wt. per bar. Learn More
  3. Bonnat Libanio Chocolate Bar 100g

    Bonnat Libanio Chocolate Bar 100g

    A smooth chocolate with hints of coffee and red fruits. Dark 75% cacao, Brazil
    2017 International Chocolate Awards Silver Winner

    Bonnat Libânio 75% Bittersweet Chocolate Grown on a plantation nestled in the northern region of Brazil's Bahia state, this cacao is descended from a line of original Trinitario varieties. The result is a smooth chocolate with hints of coffee and red fruits. Kosher-Parve, 100g/3.5oz per bar. Learn More
  4. Bonnat Kaori Bar 100g

    Bonnat Kaori Bar 100g

    Mild and sunny notes with an overall round palate. Dark 75% cacao, Brazil
    Bonnat Kaori Bar. The beans that make up this bar come from a rich and fertile land in Brazil. The mild and sunny notes compliment the round palate of the chocolate. Kosher-Parve, 100g/3.5oz per bar. Learn More
  5. Bonnat Juliana Chocolate Bar 100g

    Bonnat Juliana Chocolate Bar 100g

    This chocolate will impart the fine fruit flavors of Brazil. Dark 75% cacao
    Bonnat Juliana "Bresil" 75% Bittersweet Chocolate. The Juliana Plantation is located in the heart of the protected area of Pratigi. For twenty years, farmers have embarked on a rigorous selection of the best cacao, to offer the quality that has made the Brazilian bean a reference point for others. The planters follow the advanced social model initiated by Norberto Odebrecht and is a dazzling example of economic justice. This chocolate will impart the fine fruit flavors of Brazil and the spirit of the people who work there. Kosher-Parve, 100g/3.5oz per bar. Learn More
  6. Gallette Bahia Milk Chocolate Bar - 100g

    Gallette Bahia 40% Milk Chocolate Bar - 100g

    Brazilian Milk Chocolate Bar.
    Crafted bean-to-bar from fine trinitario cacao. Having soft and delicate flavors, it's a perfect combination for a creamy milk chocolate. 40% cacao, 100g/3.5oz. Learn More
  7. Gallette Bahia Forastero 70% Chocolate Bar - 100g

    Gallette Bahia Forastero 70% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 70% cacao.
    Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More
  8. Gallette Bahia Catango 65% Chocolate Bar - 100g

    Gallette Bahia Catongo 65% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 65% cacao.
    Produced with Catongo-type, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More
  9. Gallette Para Parazinho 56% Chocolate Bar - 100g

    Gallette Para Parazinho 56% Dark Milk Chocolate Bar - 100g

    Brazilian Dark-Milk Chocolate Bar. 56% cacao.
    Made from Pará Parazinho cacao of Bahia origin. A chocolate made with milk but having a high cocoa content of 56%, compared to 30% of conventional milk chocolate. It is more creamy than dark chocolate, but with all the complexity of the cacao. Net wt. 100g/3.5oz. Learn More
  10. Gallette Burnt Caramel & Nibs 40% Milk Chocolate Bar - 100g

    Gallette Burnt Caramel & Nibs 40% Milk Chocolate Bar - 100g

    Milk Chocolate Bar with Caramel & Cacao Nibs. 40% cacao.
    Chocolate bean-to-bar with cacao nibs and burnt caramel. Produced with trinitario cacao, it has notes of intense caramel flavor and a lot of crunchiness. 40% cacao, 100g/3.5oz. Learn More
  11. Gallette Xingu 85% Chocolate Bar - 100g

    Gallette Xingu 85% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 85% cacao.
    Bean-to-bar chocolate produced with Forastero cocoa beans from Xingu, in the state of Pará, Brazil. Extra intense flavor and mild acidity. Features red wine aroma and flavor with notes of walnuts, fudge and brownie. Smooth and creamy texture. 85% cacao, 100g/3.5oz. Learn More
  12. Valrhona Carre Guanaja 18-Square Gift Box

    Valrhona Carre Guanaja 18-Square Gift Box 90g

    An elegant box with individually wrapped Dark squares.
    Valrhona's signature Grand Cru Guanaja 70% cacao dark chocolate tasting squares are presented in a very attractive and elegant golden-embossed box. Guanaja 70%'s distinctive blend of cacao yields a pleasant bitterness followed by a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Valrhona designed this gift box packaging to be both very pleasing to the eye and kind to the environment, making the box out of recyclable materials that weigh significantly less than the legacy tin box. Each box contains 18 individually wrapped squares at 5g each, 90g/3.1oz totall net weight. Learn More
  13. Santander Chocolate-Covered Coffee Beans Bag 250gg

    Santander Chocolate-Covered Coffee Beans Bag 250g

    $9.50

    Dark 53% cacao, Colombia.
    A taste combination to tickle your tastebuds! Rich Colombian coffee beans coated in semi‑sweet Santander chocolate. 53% cocoa. Net wt. 250g/8.8oz. Repackaged by Chocosphere. Learn More
  14. Guittard Sur del Lago Varietal Couverture Bloc - 500g

    Guittard Sur del Lago Varietal Couverture Bloc - 500g

    Dark 65% cacao
    Guittard Sur del Lago’s criollo and trinitario hybrid heritage, with dominant criollo genes, create a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates – a radiant, rich red in the case of Sur del Lago. There are deep red fruity notes, sometimes described as berry or cherry-like. With a natural acidity, Sur del Lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits. However, this elegant chocolate shows off exquisitely in the simplest of desserts, such as a classic chocolate cake or chocolate ice cream. Packaged as 500g/1.1lb blocks. Learn More
  15. Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Dark 65% cacao
    Guittard Ecuador Nacional Varietal Couverture Bloc. The Ecuador Nacional cacao bean is a unique trinitario whose history is associated with the older cacao plantations in Ecuador. It has become a variety in its own right over a long period of time due to its uniqueness. It has traditionally been used as a key flavor bean in dark chocolate blends. Alone, Ecuador Nacional produces a chocolate that has strong, green herbal qualities, a spiciness, is more astringent than other cacao beans, and has no acidity. The flavors of Ecuador Nacional linger long in the mouth. Use this chocolate in desserts that have high butter and cream contents. Packaged as 500g?/?1.1?lb blocks. Learn More

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