Dark chocolate 2.3g buttons. Repackaged by Chocosphere.

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Peru is still a relatively unknown origin, but offers a wide range of cacao tastes and styles. Cacao farms are often planted with Criollos and are very well maintained, yielding exceptional fruits. Peru 62% is a light mahogany colored chocolate prepared with fine Criollos from the north west of Peru. Its taste profile is fresh and slightly acidic, a fleeting hint of citrus, some blackberry and cherry notes and a warm finish of fresh almonds and toasted dry fruits. Net wt. 1Kg/2.2lbs. Learn More

Milk chocolate 2.3g buttons. Repackaged by Chocosphere.

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The freshness of pure Peruvian Criollos combines here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautifully silky texture. The fine balance of this chocolate sets it apart from its competitors, as it does not have the heavy, often overbearing, notes of vanilla found in most other milk chocolates on the market today. Net wt 1Kg/2.2bs. Learn More

75% cacao wrapped squares, single origin.

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François Pralus' Perou dark chocolate bulk squares are made with single origin Peru Trinitario cacao, a six-variety blend of the eight varieties in the country. This delicious chocolate starts with a flavor note of coffee, transitioning to cinnamon. The finish is a clean, fresh citrus flavor that persists. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More

Dark 70% cacao, individually wrapped, Peru

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A 50-piece bag of individually wrapped Domori Trinitario Peru dark chocolate tasting squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. 235g/8.3oz approx. total net wt. Learn More

Dark 75% cacao, Individually-wrapped. Peru. EU Organic BIO cert.

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75% Cocoa. EU Bio Organic. Ultra-rare white cacao from the Piura River Valley, Peruvian Andes. Luscious notes of lime, raspberry and pecan. The chocolate is conched for 72 hours. Individually wrapped 12g/0.4oz mini-bars. Net wt: 180g/6.35oz. Learn More

Roasted cocoa bean pieces, Ecuador

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Republica del Cacao's cocoa nibs are roasted bits of Ecuadoran-origin cocoa beans. The flavor of these cacao nibs is intense with a touch of bitterness, plus toasted notes and a very slight acidity. Cacao Nibs are versatile and can be used for bean to bar chocolate making projects, for decoration, and for culinary and pastry applications. Try them when you want a crunchy, cocoa flavor as part of your creation!

The beans for these fine quality nibs come from no more than 100 Km away from Vinces in the province of Los Rios, where Republica del Caco has their collection center, enabling prompt processing for peak quality and freshness. Non-Meltable, can by shipped by ground all year. 1 Kg / 2.2 lb, original factory package.

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73% cacao. Grated chocolate with chili and spices in a re-closable metal container.
2018 Academy of Chocolate Silver Winner

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Creo Mayan Spice Sipping Chocolate. This is the same chocolate as the Spicy Dark bar. The chocolate is grated and untempered for quicker melting. They use this in Creo’s cafe to make their Mayan Spice sipping chocolate and hot chocolate. Use it to make your own sipping chocolate, liquid truffle, European drinking chocolate, hot chocolate and more! Net wt: 8oz / 226g Learn More

73% cacao. Grated chocolate with NW peppermint oil in a re-closable metal container.

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Creo Minty Dark Sipping Chocolate. This is the same chocolate as their Minty Dark bar: 73% dark chocolate infused with cool drops of NW peppermint oil. The chocolate is grated and untempered for quicker melting. The is used in Creo’s cafe to make their mint sipping chocolate and their mint hot chocolate. Use it to make your own sipping chocolate, liquid truffle, European drinking chocolate, hot chocolate and more! Net wt: 8oz / 226g Learn More

73% cacao. Grated chocolate in a re-closable metal container.

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Creo Midnight Truffle Sipping Chocolate. This is the same chocolate as the Purely Dark bar. The chocolate is grated and untempered for quicker melting. They use this in Creo’s cafe to make their Midnight Truffle sipping chocolate and hot chocolate. Use it to make your own sipping chocolate, liquid truffle, European drinking chocolate, hot chocolate and more! Net wt: 8oz / 226g Learn More

Six 25g Bars of Single-origin Peruvian chocolate.

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Nina Chocolate's "6 Delicious Moments" is an attractive box containing a 6-type sampling of fine Nina Peruvian chocolate bars. It includes intense 85% dark, 70% dark, 70% dark with nibs, 60% dark, 55% milk, and the creamy & nutty 45% cacao macambo & coconut bars. This is a wonderful way to sample Nina Chocolate's bar offerings, made of their own cacao from Peru's Chazuta area and processed bean-to-bar by Nina's artisans. 150g / 5.25oz net weight.

Please note that the dark bars are declared vegan while the milk and macambo bars are not. Learn More

Four 25g Bars of Single-origin Peruvian chocolate.

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A four-bar collection of fine Peruvian chocolate. Includes intense 85% dark chocolate, smooth 70% dark chocolate, mild 55% milk chocolate, and the creamy & nutty 45% cacao macambo & coconut bar. The bars are enclosed in a handsome box. Net wt: 100g / 3.5oz. Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.

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This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate couverture that can be used for enrobing or hand dipping as well as molding. Net wt. 1Kg/2.2lbs. Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.

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This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 1Kg/2.2lbs. Learn More

White chocolate 2.3g buttons. Repackaged by Chocosphere.

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This is the first Ecuador-Origin white chocolate. All of the ingredients are sourced locally in Ecuador; Cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. The milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This unique milk has a natural sweetness and a great fresh cream taste. "Mooooohh".

Repùblica del Cacao's new Origin Ecuador White is very creamy, & seems almost slightly salty at first, its flavor is then reminiscent of fresh hazelnut and it finishes with a touch of natural vanilla. They were careful to use as little sugar as possible. Net wt 1Kg/2.2lbs. Learn More