Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Domori Sur del Lago 100% Cacao Mass Discs – 1Kg

    Domori Sur del Lago 100% Cacao Mass Discs – 1Kg

    $39.95

    Out of stock

    Pure Unsweetened, Venezuelan cacao. 100% cacao content, Repackaged.
    This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More
  2. Guido Gobino Guido Gobino Cialdine 100% Venezuela Ocumare Cacao Mass

    Guido Gobino Cialdine Venezuela Ocumare 100% Mass Bulk 500g

    $49.50

    Dark, unsweetened. Individually wrapped. Repackaged.

    Guido Gobino selected an extraordinary Venezuela quality cacao for realizing this special Dark Chocolate Cialdina. No addition of sugar, or vanilla or soy lecithin. This chocolate is simply one of the most precious cacao quality in the world, labored from scratch (starting from the beans) directly in Guido Gobino's chocolate factory.

    This Cialdina is typical for its predominant cacao and roasted notes and has a well balanced flavor, where the little acidity gets perfectly together with the floral and nuts notes. This chocolate is dedicated to dark chocolate lovers and it pairs very well with Rhum and distilled spirits. Repackaged by Chocosphere. Net wt. 500g/1.1lbs., approximately 115 pieces.

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  3. Domori Cacao Criollo Ocumare 77 70% Squares 50-Pc Bag 1Kg

    Domori Criollo Ocumare 77 70% Squares 50-Pc Bag 235g

    $43.75

    Out of stock

    Dark 70%, individually wrapped, Venezuela
    These individually wrapped Domori Ocumare 77 70% Cacao dark chocolate tasting squares feature notes of apricot jam, cream and dried fruit, excellent roundness and persistence, with low acidity and bitterness. Ocumare 77 is recognizable by the greater roughness of its cacao pod compared to the other Ocumare varieties. Its cultivation in purity is very rare because the plant often has empty beans inside the fruit. 50-Piece Bag, 235g/8.3oz. Learn More
  4. Domori Criollo Chuao Squares 50 piece Bag 235g

    Domori Criollo Chuao Squares 50 piece Bag 235g

    $43.75

    Out of stock

    Dark 70% cacao, individually wrapped, Venezuela
    A 50-piece bag of individually wrapped Chuao chocolate squares. Chuao is an ancient variety of Criollo cacao which takes its name from the plantation and the Venezuelan peninsula where the seeds were born and subsequently selected throughout the centuries. The beans are completely white and give the chocolate a great sweetness and roundness with notes of cream, honey, and dried fruits. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More
  5. Domori Criollo Puertofino Squares 50 piece Bag 235g

    Domori Criollo Puertofino Squares 50 piece Bag 235g

    $43.75

    Dark 70%, individually wrapped, Venezuela
    A 50-piece bag of individually wrapped Puertofino chocolate squares. Crafted from cocoa grown in Venezuela on the Hacienda San José, Puertofino is made from a recovered recent criollo subclone of Ocumare 67, that was not well understood by others. Domori had faith in it, and uses it to create wonderful chocolate! Puertofino has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More
  6. Domori Criollo Puertomar Squares 50 piece Bag 235g

    Domori Criollo Puertomar Squares 50 piece Bag 235g

    $43.75

    Dark 75% cacao, individually wrapped, Venezuela
    A 50-piece bag of individually wrapped Puertomar chocolate squares. Puertomar cacao is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the penninsula of Paria, Venezuela. It is the first example in the world of a recent criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More
  7. Amedei Porcelana Napolitains Bag 135g

    Amedei Porcelana Napolitains Bag 135g

    $42.50

    30-squares individually wrapped, Dark 70% cacao
    Amedei Porcelana Napolitains, 70% cocoa. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 135g/4.76oz net wt. Learn More
  8. Amedei Amedei Blanco de Criollo Single Origin Dark Chocolate Bloc

    Amedei Blanco de Criollo Bloc 1kg

    $57.50

    Single-Origin Peru Beans, Dark 70%
    Amedei Blanco de Criollo 1Kg bloc. The 50g bar version of this chocolate was a 2013 Academy of Chocolate Gold Medal Winner. Blanco de Criollo is a 70% cacao dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 1Kg/2.2 lb. Learn More
  9. Republica del Cacao Republica del Cacao Ecuador 56% Cacao Buttons

    Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag

    $43.25

    Out of stock

    Dark chocolate 2.3g buttons.
    Not suitable for enrobing or molding.
    Factory package varies from the photo.
    This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More
  10. Domori Arriba 100% Cacao Mass Discs – 1Kg

    Domori Arriba 100% Cacao Mass Discs – 1Kg

    $44.50

    Pure unsweetened. Ecuadorian cacao. 100% cacao content, Repackaged.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  11. Michel Cluizel Hacienda Bio Mokaya Mini-Grammes Bag - 1Kg

    Michel Cluizel Plantation El Jardin Mini-Grammes Bag - 1Kg

    $55.35

    Dark Couverture 69% cacao, Colombia, Repackaged.
    Michel Cluizel Plantation El Jardin Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and minty lingering taste. Net wt. 1kg/2.2lbs, Repackaged by Chocosphere. Learn More
  12. Domori Trinitario Colombia 70% Cacao Dark Chocolate Square

    Domori Trinitario Colombia Squares 50 piece bag 235g

    $41.50

    Dark 70% cacao, individually wrapped, Colombia.
    A 50-piece bag of wrapped Domori 70% Cacao dark chocolate squares made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Approx. 235g/8.3oz. Learn More
  13. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat Learn More
  14. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 1Kg

    $57.20

    Dark 70% single-cru cacao, Brazil. Repackaged.

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

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  15. Michel Cluizel Plantation Riachuelo Noir Dark Chocolate Square

    Michel Cluizel Plantation Riachuelo Noir Squares 50 Square Bag

    $38.50

    Dark 70% single-plantation, single-origin cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    50 square bag, approximate net wt 250g / 8.8oz.

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