Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Shattell Pucacaca 70% Bar – 70g

    Shattell Pucacaca 70% Bar – 70g

    Dark chocolate crafted of single-origin Criollo Cacao
    Made with Criollo cacao from Peru's northern highlands, Pucacaca has flavor characteristics of the growing area: just the right amount of acidity with nutty & earthy notes, followed by a strong cacao finish. Pucacaca is a well rounded dark chocolate. Single-origin bean-to-bar chocolate. Net wt. 70g/2.46oz. Learn More
  2. Shattell Zarumilla 70% Bar - 70g

    Shattell Zarumilla 70% Bar – 70g

    Dark chocolate crafted of cacao from northern Peru, near Ecuador
    Cacao for this Zarumilla bar comes from a region close to the border with Ecuador in a green part of coastal Peru. It is the warmest cacao growing region in the country. Low altitude and a dry tropical forest yield cacao that is similar to that grown in the Caribbean. The chocolate has a slight acidity and starts with strong earthy and roasted nut notes, then bitterness followed by notes of passion fruit and mango and a touch of banana and vanilla. Single-origin bean-to-bar chocolate. Net wt. 70g/2.46oz. Learn More
  3. Shattell Tumbes 100% Bar

    Shattell Tumbes 100% Bar – 70g

    Out of stock

    Crafted from Criollo Cacao from Tumbes, Peru.
    2016 International Chocolate Awards Silver Winner

    Cacao beans from a desert area in the north of Peru. Embodies the flavors of nuts and berries. Single-origin Criollo-cacao bar. Net wt. 70g/2.46oz. Learn More
  4. Shattell Kimbiri 70% Bar – 70g

    Shattell Kimbiri 70% Bar – 70g

    Dark chocolate crafted of Criollo cacao from south-central Peru
    This chocolate is made of Criollo cacao beans from the south-central region of Peru. It is a has flavor notes of cherry, flowers, citrus and a hint of green olives Single-origin bean-to-bar chocolate. Net wt. 70g/2.46oz Learn More
  5. Shattell Chuncho 70% Bar – 70g

    Shattell Chuncho 70% Bar – 70g

    Out of stock

    Dark chocolate crafted of Criollo Cacao from the Cusco region
    Made with rare Criollo cacao from the Cusco area of Peru's Andes, Chuncho has distinctive flavor characteristics starting with a nice intensity, moving on to rich fruitiness and notes of cherry, followed by a nutty finish. Single-origin bean-to-bar chocolate. Net wt. 70g/2.46oz. Learn More

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