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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons Bag - 2.5 kg
$66.99 -
Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons Bag - 1 kg
Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.
Learn More$39.79 -
Cordillera Colombia 59% Single Origin Dark Chocolate Discs - 1 kg
Cordillera 59% Dark Chocolate Discs: Robust chocolate, notes of almond, hazelnut, ripe fruits, flowers.
Learn More$33.59
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Cordillera Colombia 53% Single Origin Dark Chocolate Discs - 1 kg
Elevate creations with Cordillera 53%: Colombian Dark Chocolate Discs with nutty, red berry, blueberry, and vanilla notes.
Learn More$32.49 -
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 1kg
Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Learn More$97.99 -
Santander Coffee Beans Covered in 53% Single Origin Dark Chocolate - 1 kg
$32.79Out of stock
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Republica del Cacao Ecuador High Fluidity 56% Single Origin Dark Chocolate Buttons Bag - 1 kg
$30.79Out of stock
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