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Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg
Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
Learn More$124.95 -
Santander Chocolate-Covered Coffee Beans 1Kg
$32.95 -
Santander Chocolate-Covered Cacao Nibs 1Kg
$31.95
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Cordillera 53% Discs 5KG
$89.95 -
Cordillera 59% Discs 5KG
$89.50 -
Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag
Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.
Learn More$43.25Out of stock
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