-
Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag
Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.
$43.25 -
Cordillera 59% Discs 5KG
$89.50 -
Cordillera 53% Discs 1Kg
$19.95
-
Santander Chocolate-Covered Cacao Nibs 1Kg
$31.95 -
Santander Chocolate-Covered Coffee Beans 1Kg
$32.95 -
Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg
Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
$124.95