Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

Items 46 to 60 of 76 total

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  1. Taza Chocolate Dark 80% Bits Bag - 5lbs

    Taza Chocolate Dark 80% Bits Bag - 5lbs

    $89.00

    Organic Couverture, Dominican Republic
    Taza Chocolate 80% stone ground dark chocolate is a very dark, intense chocolate. They start with single origin, sustainably grown cacao, roasting it gently to highlight the complex and subtle flavors of the beans. A trip through their stone mills yields a slightly rustic texture to this chocolate, while a touch of cocoa butter and biodynamic vanilla bean rounds out the flavor. The Taza 80% dark chocolate has notes of tawny port and buckwheat honey, with just a hint of sweetness. Cocoa origin: Dominican Republic. USDA certified organic. 5 LB bag factory package Learn More
  2. Taza Chocolate Dark 70% Couverture Chocolate Bag - 3Kg

    New!
    Taza Chocolate Dark 70% Couverture Bag - 3Kg

    $94.95

    Smooth stone-ground organic couverture chocolate.
    New from Taza is their 70% Couverture Chocolate. A departure from their legacy chocolates, this couverture is totally smooth. Taza couverture chocolate is perfect for dipping, coating, glazing, or baked goods. Experience the bold stone ground flavor of Taza in your culinary creations, without the grit. This chocolate has a tropical fruit profile with notes of brown spice. USDA certified organic. 3Kg / 6.6lbs bag factory package. Learn More
  3. Taza Chocolate Dark 66% Bits Bag - 3Kg

    New!
    Taza Chocolate Dark 66% Couverture Bag - 3Kg

    $94.50

    Stone Ground Chocolate Organic Couverture
    New from Taza is their 66% Couverture Chocolate. A departure from their legacy chocolates, this couverture is totally smooth. Taza couverture chocolate is perfect for dipping, coating, glazing, or baked goods. Experience the bold stone ground flavor of Taza in your culinary creations, without the grit. This 66% dark chocolate has notes of molasses, red fruit, and vanilla. USDA certified organic. 3Kg / 6.6lbs bag factory package. Learn More
  4. Taza Chocolate Dark 66% Bits Bag

    New!
    Taza Chocolate Dark 66% Couverture Bag - 1Kg

    $34.50

    Stone Ground Chocolate Organic Couverture. Repackaged.
    New from Taza is their 66% Couverture Chocolate. A departure from their legacy chocolates, this couverture is totally smooth. Taza couverture chocolate is perfect for dipping, coating, glazing, or baked goods. Experience the bold stone ground flavor of Taza in your culinary creations, without the grit. This 66% dark chocolate has notes of molasses, red fruit, and vanilla. USDA certified organic. 1Kg / 2.2lb bag repackaged by Chocosphere. Learn More
  5. Taza Chocolate Dark 53% Bits Bag - 3Kg

    New!
    Taza Chocolate Dark 53% Couverture Bag - 3Kg

    $94.50

    Stone Ground Chocolate Organic Couverture
    New from Taza is their 53% Couverture Chocolate. A departure from their legacy chocolates, this couverture is totally smooth. Taza couverture chocolate is perfect for dipping, coating, glazing, or baked goods. Experience the bold stone ground flavor of Taza in your culinary creations, without the grit. This 53% dark chocolate has an earthy profile with notes of apricot and honey. USDA certified organic. 3Kg / 6.6lbs bag factory package. Learn More
  6. Taza Chocolate Dark 53% Bits Bag

    New!
    Taza Chocolate Dark 53% Couverture Bag - 1Kg

    $34.50

    Stone Ground Chocolate Organic Couverture. Repackaged.
    New from Taza is their 53% Couverture Chocolate. A departure from their legacy chocolates, this couverture is totally smooth. Taza couverture chocolate is perfect for dipping, coating, glazing, or baked goods. Experience the bold stone ground flavor of Taza in your culinary creations, without the grit. This 53% dark chocolate has an earthy profile with notes of apricot and honey. USDA certified organic. 1Kg / 2.2lb bag repackaged by Chocosphere. Learn More
  7. Taza Chocolate 87% Bar - 2½oz

    Taza Chocolate 87% Bar - 2½oz

    Out of stock

    Organic Dark, Bolivia
    Taza Chocolate 87% Stone Ground Chocolate Bar is the darkest chocolate they make. They're proud to offer this unique bar – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. 2½oz/70g. Learn More
  8. Republica del Cacao Republica del Cacao Ecuador-Peru 70% Cacao Buttons

    Republica del Cacao Ecuador-Peru 70% Cacao Buttons 2.5Kg Bag

    $49.95

    Dark chocolate 2.3g buttons.
    This 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. Republica del Cacao paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing. Net wt 2.5Kg/5.5lbs. Learn More
  9. Cordillera Galeras 59% Discs 5KG

    Cordillera Galeras 59% Discs 5KG

    $89.50

    Dark Bittersweet cacao, Colombia
    Cordillera Galeras 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%. Named after the Galeras Volcano in the southern Andean region of Colombia. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More
  10. Cordillera Tayrona 53% Discs 1Kg

    Cordillera Tayrona 53% Discs 1Kg

    $19.95

    Dark Semisweet cacao, Colombia
    Cordillera Tayrona 53% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify Tayrona 53%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 53%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More
  11. Cacao Barry Cacao Barry Alto el Sol Single Plantation Peru Dark Chocolate Couverture

    Cacao Barry Alto El Sol Pistoles 65% 1Kg

    $32.95

    Single-Plantation Peruian Dark Chocolate Pistoles. 3 drop fluidity.
    E.U. Organic, no USDA seal
    In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. E.U. Certified organic. 3 drop fluidity. Suitable for moulding, enrobing, and making chocolate tablets and bars. 65% min. cacao, Criollo Amazonia (Trinitario) Packaged in a strong zip-reclosable bag. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More
  12. Valrhona Macae 'Les Feves' 3Kg

    Valrhona Macae 'Les Feves' 3Kg

    $89.50

    Dark Couverture, 62% cacao, Brazil
    Valrhona Macae Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available only in "Les Fèves" disc formats. 3 Kg/6.6 lb. bag Learn More
  13. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves' 3Kg

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat Learn More
  14. Valrhona Carre Guanaja 18-Square Gift Box

    Valrhona Carre Guanaja 18-Square Gift Box 90g

    An elegant box with individually wrapped Dark squares.
    Valrhona's signature Grand Cru Guanaja 70% cacao dark chocolate tasting squares are presented in a very attractive and elegant golden-embossed box. Guanaja 70%'s distinctive blend of cacao yields a pleasant bitterness followed by a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Valrhona designed this gift box packaging to be both very pleasing to the eye and kind to the environment, making the box out of recyclable materials that weigh significantly less than the legacy tin box. Each box contains 18 individually wrapped squares at 5g each, 90g/3.1oz totall net weight. Learn More
  15. Valrhona Guanaja 70% Tasting Square - 5g

    Valrhona Guanaja 70% Tasting Square - 5g

    $0.75

    Individually wrapped square, Cacao Origin: South America
    Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt: 5g Learn More

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