-
Gallette Bahia 40% Milk Chocolate Bar - 100g
$9.00 As low as: $8.10Brazilian Milk Chocolate Bar.
2019 Gold Winner: Bean to Bar Brasil
Crafted bean-to-bar from fine trinitario cacao. Having soft and delicate flavors, it's a perfect combination for a creamy milk chocolate. 40% cacao, 100g/3.5oz. Learn More -
Gallette Bahia Forastero 70% Chocolate Bar - 100g
$9.00 As low as: $8.10Brazilian Dark Chocolate Bar. 70% cacao.
2019 People's Choice Award: Bean to Bar Brasil
Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More -
Gallette Bahia Catongo 65% Chocolate Bar - 100g
$9.00 As low as: $8.10Brazilian Dark Chocolate Bar. 65% cacao.
Produced with Catongo-type, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More -
Gallette Para Parazinho 56% Dark Milk Chocolate Bar - 100g
$9.00 As low as: $8.10Brazilian Dark-Milk Chocolate Bar. 56% cacao.
2019 Gold Winner: Bean to Bar Brasil
Made from Pará Parazinho cacao of Bahia origin. A chocolate made with milk but having a high cocoa content of 56%, compared to 30% of conventional milk chocolate. It is more creamy than dark chocolate, but with all the complexity of the cacao. Net wt. 100g/3.5oz. Learn More -
Gallette Burnt Caramel & Nibs 40% Milk Chocolate Bar - 100g
$9.00 As low as: $8.10Milk Chocolate Bar with Caramel & Cacao Nibs. 40% cacao.
Chocolate bean-to-bar with cacao nibs and burnt caramel. Produced with trinitario cacao, it has notes of intense caramel flavor and a lot of crunchiness. 40% cacao, 100g/3.5oz. Learn More -
Gallette Xingu 85% Chocolate Bar - 100g
$9.00 As low as: $8.10Brazilian Dark Chocolate Bar. 85% cacao.
Bean-to-bar chocolate produced with Forastero cocoa beans from Xingu, in the state of Pará, Brazil. Extra intense flavor and mild acidity. Features red wine aroma and flavor with notes of walnuts, fudge and brownie. Smooth and creamy texture. 85% cacao, 100g/3.5oz. Learn More -
Gallette Colombia 45% Milk Chocolate Bar - 100g
$9.00 As low as: $8.10Milk Chocolate Bar. 45% cacao.
This milk chocolate combines the qualities of a chocolate with a strong personality with the creaminess of dairy. The interesting blend of flavors accentuates the cocoa tones with a creamy and smooth texture. The special flavor of caramel adds an unmistakably sweet flavor that lends to this chocolate its sophistication. 45% cacao, 100g/3.5oz. Learn More -
Gallette Huila 65% Chocolate Bar - 100g
$9.00 As low as: $8.10Out of stock
Brazilian Dark Chocolate Bar. 65% Colombia-origin cacao.
Fine chocolate produced with cocoa from the Huila department of Colombia. Deliciously balanced sweet and sour flavor with citrus & floral notes, where the acidity combines with the aroma of cocoa for a simply delicious result. Ideal for those seeking a balance of flavor and aroma in their chocolate. 65% cacao, 100g/3.5oz. Learn More -
Gallette Tumaco 85% Chocolate Bar - 100g
$9.00 As low as: $8.10Out of stock
Brazilian Dark Chocolate Bar. 85% Colombia-origin cacao.
Produced with cocoa from the Tumaco area in southwestern Colombia. A high-personality chocolate with a well defined aroma. Bitter, vigorous and with a subtle sweetness, combined with floral and fruity notes to provide maximum cacao expression in an intense chocolate. 85% cacao, 100g/3.5oz. Learn More -
Bonnat Equateur Bar 100g
$8.95 As low as: $8.05A delicate taste of flower and honey. Dark 75% cacao, South America
75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More -
Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar 60g
$8.95 As low as: $8.05Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
75% cacao
2018 Academy of Chocolate Bronze Winner
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.
Tasting Notes: Graham Cracker, Honey, and Fudge.
Learn More -
Ritual Chocolate Ecuador Camino Verde 85% Chocolate Bar 60g
$8.95 As low as: $8.05Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
85% cacao
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.
Tasting Notes: Honey & Fudge.
Learn More -
Slitti Gran Cacao 70% Ecuador Bar - 100g
$9.75 As low as: $8.78Single-origin dark chocolate bar with small cacao nib pieces.
Slitti Gran Cacao 70% Ecuador Bar. The best Arriba Ecuador Cacao has been selected to produce this aromatic and tasty chocolate bar. It is moreover enriched with nibs, giving it a nice crunch. Each bar is 100g/3.5oz net wt. Learn More -
Venchi Single Origin Ecuador “Bio” 100% Bar - 70g
$8.95 As low as: $8.05E.U. Organic, no USDA stamp, 100% cacao unsweetened dark
Two sealed 35g bars per package
Venchi "Bio" Ecuador Single-Origin 100% Cacao dark chocolate bar. This bar is organic certified in the E.U. but does not bear a USDA stamp. The best cacao blends of Fino Aromatico (Criollo Blanco and Nacional Amendolado) have been used to create this utterly unique line of extra dark chocolate bars with a fruity characteristic and notes of roasted cacao. This product is part of Venchi's Organic Project for a new social model incorporating an integrated supply chain. Two 35g individually sealled bars per package, 70g/2.47oz net wt. total. Learn More -
Venchi Single Origin Ecuador “Bio” 70% Bar - 70g
$8.95 As low as: $8.05E.U. Organic, no USDA stamp, 70% cacao dark bar.
Venchi "Bio" Ecuador Single-Origin 70% Cacao dark chocolate bar. This bar is organic certified in the E.U. but does not bear a USDA stamp. The best blends of Fino Aromatico cacao (Criollo Blanco and Nacional Amendolado) have been used to create this utterly unique line of Ecuador single origin organic extra dark chocolate bars, with a fruity characteristic and notes of roasted cacao. This product is part of Venchi's Organic Project for a new social model incorporating an integrated supply chain. Naturally gluten-free. 70g/2.47oz net wt. per bar. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.
Welcome to Chocosphere! 😀