Fine Chocolates from Around the World since 1998
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  1. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves' 3Kg

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg


    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat Learn More
  2. Taza Chocolate Dark 53% Bits Bag - 3Kg

    Taza Chocolate Dark 53% Couverture Bag - 3Kg


    Smooth, Stone-Ground Chocolate Organic Couverture.
    New from Taza is their 53% Couverture Chocolate. A departure from their legacy chocolates, this couverture is totally smooth. Taza couverture chocolate is perfect for dipping, coating, glazing, or baked goods. Experience the bold stone ground flavor of Taza in your culinary creations, without the grit. This 53% dark chocolate has an earthy profile with notes of apricot and honey. USDA certified organic. 3Kg / 6.6lbs bag factory package. Learn More
  3. Cordillera Galeras 59% Discs 5KG

    Cordillera 59% Discs 5KG


    Dark Bittersweet cacao, Colombia
    Cordillera 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%.a. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More
  4. Republica del Cacao Republica del Cacao Ecuador 56% Cacao Buttons

    Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag


    Out of stock

    Dark chocolate 2.3g buttons.
    Not suitable for enrobing or molding.
    Factory package varies from the photo.
    This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More

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