Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

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  1. Hachez Cocoa d'Arriba Strawberry-Pepper Bar 100g

    Hachez Cocoa d'Arriba Strawberry-Pepper Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Strawberry-Pepper Bar. Composed with select premium cocoa varieties from Ecuador, it offers an exquisite taste experience: The creation sets a trend with strawberry and pepper - fruity-sweet strawberries mellowed with a touch of green pepper from Madagascar. Dark Chocolate bar with dried pieces of Strawberry and Spicy Green Peppercorns, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  2. Hachez Cocoa d'Arriba Orange Bar 100g

    Hachez Cocoa d'Arriba Orange Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Orange Bar. Dark Chocolate bar, accented with natural Orange oil, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  3. Santander Chocolate-Covered Coffee Beans Bag 250gg

    Santander Chocolate-Covered Coffee Beans Bag 250g

    $9.50

    Dark 53% cacao, Colombia.
    A taste combination to tickle your tastebuds! Rich Colombian coffee beans coated in semi‑sweet Santander chocolate. 53% cocoa. Net wt. 250g/8.8oz. Repackaged by Chocosphere. Learn More
  4. Creo Chocolate 73% Spicy Dark Bar - 50g

    Creo Chocolate 73% Spicy Dark Bar - 50g

    Dark bar with the subtle heat of chilies.
    2018 Academy of Chocolate Silver Winner

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. Spicy Dark is a party in your mouth! A special combination of chilies, cinnamon and a blend of spices that compliment the 73% chocolate. It’s just the right amount of heat and spice to make the dance with this chocolate a party to remember.

    Academy of Chocolate, London Awards 2017: Flavoured Dark Chocolate Bars: Bronze.

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  5. Creo Chocolate 73% Raspberry Dark Bar - 50g

    Creo Chocolate 73% Raspberry Dark Bar - 50g

    Dark bar covered in freeze-dried raspberries.
    2018 Academy of Chocolate Bronze Winner

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. What happens when you smother Creo's 73% Purely Dark bar in freeze-dried raspberries? You get a “razzle in the dark!” Raspberries accent the natural flavor tones of the chocolate, creating a perfectly balanced dark chocolate and berry zing experience!

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  6. Creo Chocolate Whiskey Milk bar - 50g

    Creo Chocolate Whiskey Milk Bar - 50g

    65% cacao milk chocolate, made of nibs aged with whiskey, enhanced by sea salt.
    Creo Whiskey Milk bar. To make this bar, cacao nibs are barrel aged with Portland whiskey before being crafted into a creamy dark milk chocolate. A sprinkle of mesquite-smoked sea salt on the back brings out the complex and lingering flavors of this bar, which happens to be one of Creo's personal favorites! Net wt: 1.75oz / 50g Learn More
  7. Bargain Basement Whiskey Milk bar - 50g

    Bargain Basement Whiskey Milk Bar - 50g

    $9.50

    Buy One, Get One Free!
    (We send 2 items for every item shown in the shopping cart.)
    Best By: May 1, 2019

    65% cacao milk chocolate, made of nibs aged with whiskey, enhanced by sea salt.
    Creo Whiskey Milk bar. To make this bar, cacao nibs are barrel aged with Portland whiskey before being crafted into a creamy dark milk chocolate. A sprinkle of mesquite-smoked sea salt on the back brings out the complex and lingering flavors of this bar, which happens to be one of Creo's personal favorites! Net wt: 1.75oz / 50g Learn More
  8. Hachez Hachez Mango-Chili Bar

    Hachez Cocoa d'Arriba Mango-Chili Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Mango-Chili Bar. Dark Chocolate bar with dried pieces of sweet mango and spicy chili peppers, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  9. Nina Macambo Coconut Bar 70g

    Nina Macambo Coconut Bar - 45% Cacao - 70g

    Not a typical chocolate bar. Off-white in appearance. Single-origin Peruvian 45% cacao bar with Macambo & Coconut.
    This is not a typical chocolate bar. The Macambo Coconut bar is off-white in appearance with a unique texture and flavor. Straight from the Upper Amazon, Macambo or Majambo is a fruit from the same family of the Theobroma. Its seeds are white and not bitter, giving a nutty flavor to the bar. The coconut adds a creamy note. This makes an exotic treat you won't be able to try anywhere else. America Bronze Medal International Chocolate Awards 2018. Net wt: 70g / 2.5oz. Learn More

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