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Michel Cluizel Plantation Riachuelo Noir Squares Full Box - 2Kg
$275.95Dark 70% single-plantation, single-origin cacao, Brazil
Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Net wt. 2Kg (Approximately 400 squares, 5g each).
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Michel Cluizel Plantation Riachuelo Lait Squares Full Box - 2Kg
$275.95Milk 51% single-cru cacao, Brazil
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Net wt. 2Kg (Approximately 400 squares, 5g each).
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Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 3Kg
$165.50Dark 70% single-cru cacao, Brazil
Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.
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Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 3Kg
$169.50Out of stock
Milk 51% single-cru cacao, Brazil
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.
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Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg
$124.95Out of stock
Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat Learn More -
Domori Cru Single Origin Squares Assortment - Bulk 1Kg
Regular Price: $124.20
Special Price: $105.57
Dark 70% cacao, individually wrapped
Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro,and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More -
Michel Cluizel Plantation El Jardin Squares Full Box - 2Kg
$269.95Dark 69% cacao, Colombia. Notes of honey, redberry and caramel, toasted and peppery
Michel Cluizel Plantation El Jardin Dark Chocolate Squares. Another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. These squares are sure to please even the pickiest of chocolate lovers. Net wt.2Kg (Approximately 400 squares, 5g each). Learn More -
Michel Cluizel Plantation El Jardin Mini-Grammes Bag - 3Kg
$149.95Dark Couverture 69% cacao, Colombia
Michel Cluizel Plantation El Jardin Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and minty lingering taste. Net wt. 3kg/6.6lbs. Learn More -
Amedei Ecuador Napolitains Presentation Box 1Kg
Regular Price: $170.00
Special Price: $144.50
Stylish box of individually wrapped, Ecuadorian single-cru squares. Dark 70% cacao.
Amedei Ecuador Napolitains Presentation Box. Single Cru package of Napolitains, 70% cocoa. Origin: Ecuador. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 1Kg/2.2 lbs net. wt. of chocolate (approximately 200 squares) Learn More -
Domori Arriba 62% Couverture Discs – 5Kg
$147.50Dark. Ecuadorian cacao. 62% cacao content.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Arriba 100% Cacao Mass – 5Kg
$209.95Pure unsweetened. Ecuadorian cacao. 100% cacao content.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Arriba 72% Couverture Discs – 5Kg
$169.95Dark. Ecuadorian cacao. 72% cacao content.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Arriba 36% Couverture Discs – 5Kg
$139.95Milk. Ecuadorian cacao. 36% cacao content.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Kakao Berlin Uber Dark Chocolate Discs - 15Kg
$379.95Organic dark chocolate. Made with Coconut Blossom Sugar. 68% cacao.
68% dark chocolate made with coconut blossom sugar, which is known for its very low glycemic index. This new blend contains only three ingredients: cocoa mass, cocoa butter, and coconut blossom sugar. The end result is a unique and pleasant cocoa taste. Approximately 360 small discs per pound. USDA organic. Net wt. 15kg/33lbs. Learn More -
Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag
$137.95Dark chocolate 2.3g buttons. Factory package varies from the photo.
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More
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Fine Chocolates from Around the World since 1998
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