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Michel Cluizel Plantation Riachuelo Noir Squares Full Box - 2Kg
$292.00Out of stock
Dark 70% single-plantation, single-origin cacao, Brazil
Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Net wt. 2Kg (Approximately 400 squares, 5g each).
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Michel Cluizel Plantation Riachuelo Lait Squares Full Box - 2Kg
$292.00Out of stock
Milk 51% single-cru cacao, Brazil
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Net wt. 2Kg (Approximately 400 squares, 5g each).
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Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 3Kg
$165.50Dark 70% single-cru cacao, Brazil
Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.
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Michel Cluizel Plantation Riachuelo Lait Mini-Grammes Bag - 3Kg
$169.50Milk 51% single-cru cacao, Brazil
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.
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Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg
$124.95Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.
Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat Learn More -
Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers - 25Lb box
$339.75Single Origin, Bittersweet 72% cacao
Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Ecuador is made with cacao from Hacienda Rancho Grande in Vinces. The chocolate has a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. Additional floral notes consisting of hints of dried cherries and bananas complement a flavorful chocolate base. Net wt. 11.34 Kg / 25 lb. Learn More -
Domori Cru Single Origin Squares Assortment - Bulk 1Kg
$124.20Out of stock
Dark 70% cacao, individually wrapped
Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro,and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More -
Michel Cluizel Plantation El Jardin Squares Full Box - 2Kg
$288.13Dark 69% cacao, Colombia. Notes of honey, redberry and caramel, toasted and peppery
Michel Cluizel Plantation El Jardin Dark Chocolate Squares. Another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. These squares are sure to please even the pickiest of chocolate lovers. Net wt.2Kg (Approximately 400 squares, 5g each). Learn More -
Michel Cluizel Plantation El Jardin Mini-Grammes Bag - 3Kg
$165.50Dark Couverture 69% cacao, Colombia
Michel Cluizel Plantation El Jardin Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and minty lingering taste. Net wt. 3kg/6.6lbs. Learn More -
Pura Delizia Ecuador Single-Origin Mini-Bars 1Kg
$109.50Dark chocolate from Ecuadorian cacao. Approx 10g+ per pc. Approx 90 pcs, Sold by weight. Total Net wt. 1Kg/2.2lbs.
An explosion of flavor and a lingering aroma at every bite. Containing 73% of single origin Ecuadorian fine cocoa, this is a chocolate bar of absolute quality. Skillfully fermented beans give an intense flavor and a rich, smooth mouthfeel. Net wt. 1Kg/2.2lbs. Learn More -
Amedei Ecuador Napolitains Presentation Box 1Kg
$170.00Stylish box of individually wrapped, Ecuadorian single-cru squares. Dark 70% cacao.
Amedei Ecuador Napolitains Presentation Box. Single Cru package of Napolitains, 70% cocoa. Origin: Ecuador. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 1Kg/2.2 lbs net. wt. of chocolate (approximately 198 squares) Learn More -
Guittard Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers - 25Lb box
$339.75Single Origin, Bittersweet 66% cacao
Guittard's Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Peru is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has a bright, fruity flavor with notes of red fruit & unripe mango, underlain with a lingering floral essence. Net wt. 11.34 Kg / 25 lb. Learn More -
Domori Arriba 62% Couverture Discs – 5Kg
$147.50Dark. Ecuadorian cacao. 62% cacao content.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Arriba 100% Cacao Mass – 5Kg
$209.95Pure unsweetened. Ecuadorian cacao. 100% cacao content.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Arriba 72% Couverture Discs – 5Kg
$169.95Dark. Ecuadorian cacao. 72% cacao content.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
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