Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.

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  1. Valrhona Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 3kg 4656

    Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 3kg

    $209.39

    Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
    Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
    72% Cocoa, 27.5% Sugar, 43.5% Fat. Learn More
  2. Domori Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Napolitains Bulk Box - 1 kg

    Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Napolitains Box - 1 kg

    $106.39

    Taste Venezuela's Finest Sur del Lago Trinitario Cacao- Domori's Dark Chocolate Elegance.

    Savor the essence of Domori Trinitario Venezuela Sur Del Lago 70% Single Origin Dark Chocolate Napolitains. Discover the delicate and fresh aroma with notes of almonds and coffee, low acidity, pronounced elegance, and enduring persistence in every individually wrapped square. Crafted in Venezuela, the world's high-quality cacao capital, this exceptional chocolate captures the spirit of this land's rich cacao heritage. With origins in the states of Merida, Trujillo, Tachira, and Zulia, south of Lake Maracaibo, this Trinitario cocoa offers a refined flavor for moments of pure indulgence.

    Elevate your chocolate experience with a choice of single squares, a 37 piece bag, or a 1kg box of about 185 squares at Chocosphere.

    Learn More
  3. Valrhona Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 3kg 48607

    Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 3kg

    $196.29

    Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.
    Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the rare Gran Blanco cocoa which produces white colored beans in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
    63% cocoa min, 37% fat content, 36% sugar. Learn More
  4. Valrhona Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg 48608

    Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg

    $191.49

    Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.
    Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More
  5. Valrhona Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg 5572

    Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg

    $185.99

    Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.
    Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
    66.5% cocoa, 33% sugar, 40.2% fat Learn More
  6. Republica del Cacao RDC Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 7.5 kg

    Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 7.5 kg

    $231.29

    Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.
    Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More
  7. Republica del Cacao Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 2.5kg 18844

    Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 2.5kg

    $104.39

    Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.
    Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers and brought to you by Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.

    Now made with sunflower lecithin. May contain traces of soy.

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  8. Michel Cluizel Michel Cluizel San Martín Noir BIO 70% Dark Chocolate Mini-Grammes Bag - 3kg 20552

    Michel Cluizel Plantation San Martín Noir BIO 70% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg

    $204.99

    French 70% dark chocolate with fruity and creamy notes from Peruvian Amazon cocoa beans.
    Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More
  9. Michel Cluizel Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes - 3kg 20557

    Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes - 3kg

    $222.79

    Explore the taste of San Martín organic milk chocolate from Peru.
    Experience the rich flavors of Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes, a single-origin, EU-certified organic milk chocolate from the San Martín Plantation in Peru. This gourmet chocolate boasts a creamy texture and an exquisite taste profile, offering notes of spiced hot chocolate, vanilla caramel, blackcurrants, and a refreshing finish. Grown in harmony with organic farming standards, these beans are the result of dedicated work and utmost respect for the environment. Enjoy the goodness of organic milk chocolate crafted by Michel Cluizel, a renowned French chocolate brand with a legacy of excellence. Available in resealable 3 kg factory bags and 1 kg resealable bags repacked by Chocosphere, perfect for elevating your culinary creations. Learn More
  10. Cordillera 70% Dark Chocolate Discs 5KG

    Cordillera Colombia 70% Single Origin Extra Dark Chocolate Discs - 5 kg

    $147.89

    Immerse in Cordillera's 70% Extra Dark Chocolate: A personality of roasted nuts, ripe fruits, vanilla, blueberries, and florals.
    Elevate your chocolate experience with Cordillera Chocolate, brought to you by Chocosphere. Cordillera's 70% Single Origin Extra Dark Chocolate Discs offer a premium chocolate with a personality that balances roasted nuts, ripe fruits, vanilla, blueberries, and floral aromas. Ideal for molding, enrobing, filling, and more, these discs provide a delightful blend of flavors, culminating in a smooth chocolate finish. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More
  11. Cordillera 65% Discs 5KG

    Cordillera Colombia 65% Single Origin Dark Chocolate Discs - 5 kg

    $148.79

    Cordillera 65% Dark Chocolate Discs: Perfectly balanced with fruity, floral notes—a versatile culinary delight!
    Elevate your chocolate experience with Cordillera Chocolate, proudly available at Chocosphere. Cordillera's 65% Single Origin Dark Chocolate Discs deliver a perfectly balanced chocolate essence with prominent fruity and floral notes, crafted to accentuate the finest cacao. Ideal for molding, enrobing, filling, and more, these discs are a versatile culinary delight. Sourced responsibly from Latin American cocoa, Cordillera embodies quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More
  12. Cordillera Cordillera Colombia 59% Single Origin Dark Chocolate Discs - 5kg 59CordDisc

    Cordillera Colombia 59% Single Origin Dark Chocolate Discs - 5kg

    $134.99

    Cordillera 59% Dark Chocolate Discs: Robust chocolate, notes of almond, hazelnut, ripe fruits, flowers.

    Unleash the extraordinary with Cordillera Chocolate, brought to you by Chocosphere! Cordillera's 59% Single Origin Dark Chocolate Discs captivate with robust chocolate, almond, hazelnut, and a medley of ripe fruits and floral aromas. These discs are a versatile delight, perfect for molding, enrobing, filling, and more. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Discover Cordillera's distinctive flavors today!

    Choose from the original 5 kg box or convenient 1 kg reclosable bag repacked by Chocosphere.

    59% Cocoa, 37% Fat, 4-drop Fluidity.

    Learn More
  13. Cordillera Cordillera Colombia 53% Dark Chocolate Discs - 5kg 53CordDisc Tayrona

    Cordillera Colombia 53% Single Origin Dark Chocolate Discs - 5kg

    $130.19

    Elevate creations with Cordillera 53%: Dark Chocolate Discs with nutty, red berry, blueberry, and vanilla notes.

    Cordillera's 53% Dark Chocolate Discs offer a tantalizing fusion of nutty and red berry notes, fresh blueberries, vanilla, and a touch of chocolate. Perfect for versatile culinary uses, from molding to enrobing, these discs are a true delight. Sourced responsibly from Colombian cocoa, they represent quality, ethics, and tradition. Discover Cordillera's distinct flavors today!

    Choose from the original 5 kg box or the convenient 1 kg reclosable bag repackaged by Chocosphere.

    53% Cacao, 36% Fat, 4-drop Fluidity.

    Learn More
  14. Cordillera Cordillera Colombia 36% Single Origin Milk Chocolate Discs - 5 kg

    Cordillera Colombia 36% Single Origin Milk Chocolate Discs Box - 5kg

    $129.19

    Immerse in Cordillera Colombia 36%: Milk Chocolate Discs with harmonious nut and red berry notes.

    Indulge in the exquisite Cordillera Colombia 36% Milk Chocolate Discs. Crafted by the renowned Cordillera Chocolate, these discs boast a harmonious blend of nut and red berry notes, complemented by fresh blueberries. Perfect for various culinary applications like molding, enrobing, filling, and more, these "four drop" discs are a delightful addition to your culinary creations. Experience the remarkable taste of responsibly sourced Latin American cocoa – quality, ethics, and heritage in every bite.

    Available in original 5 kg box as well as a 1 kg reclosable bag repacked by Chocosphere.

    36% Cocoa, 35% Fat, 4-drop Fluidity.

    Learn More
  15. Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg 12219

    Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 3kg

    $238.99

    Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
    Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
    55% cocoa, 44% sugar, 37% fat. Learn More

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