Roasted cocoa bean pieces, Venezuela

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These wonderful Valrhona Cocoa Nibs are roasted bits of Venezuelan-origin cocoa beans. With a very intense cocoa flavor, these nibs make a wonderful addition to your favorite recipe. Try them when you want a crunchy, cocoa flavor as part of your creation! Non-Meltable, can by shipped by ground all year. 1 Kg / 2.2 lb, original Valrhona package. Learn More

Unsweetened Cacao Mass, Venezuela, repackaged

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Valrhona Araguani 100% cacao is pure unsweetened chocolate, made from rare Venezuelan cocoa beans and nothing else!. Araguani's flavor profile can be compared to great red wines with high tannins and a long lasting finish. When combined with sugar in the 72% cacao version, Araguani has flavor notes of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats. 100% Cocoa, 0% Sugar, Fat Content 54%. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More

Dark Couverture 72% cacao, Venezuela, repackaged

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Valrhona Araguani Bittersweet, 72% Cocoa, 27.5% Sugar, 43.5% Fat Content. Maximum Intensity. This Grand Cru Valrhona chocolate is made exclusively with Venezuelan cocoa beans, taken from regions from the coast to the mountains to achieve a unique taste. Criollos and Trinitaros cocoa beans are blended to achieve the right intensity of flavors, very long on the palate. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only 1Kg/2.2lb. bag repackaged by Chocosphere Learn More

Milk 38% cacao, Venezuela

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Felchlin Maracaibo Criolait Grand Cru. The full-bodied milk/cream taste is enhanced with subtle notes of honey and caramel. Due to the traditional and gentle processing, the pure and noble cocoa Criollo can be distinguished at the outset finishing with a delicate note of vanilla. Cocoa origin: Venezuela. 38% cocoa-content. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More

Dark, Venezuelan cacao. 72% cacao content, Repackaged.

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This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More

Pure Unsweetened, Venezuelan cacao. 100% cacao content, Repackaged.

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This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More

50 single-cru Venezuelan cacao tasting squares.
Replaces “Sur del Lago”

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Replaces Sur del Lago.

Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 235g/8.29oz net wt.

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30 squares individually wrapped, Dark 70%,

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Amedei Chuao Napolitains, 70% cocoa, Amedei obtains prized Chuao cacao directly from the peninsula in Venezuela where it is produced. It is carefully transformed to make a delightful 70% cocoa bittersweet chocolate with an initial flavor of plums, red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao chocolate is very special chocolate treat. 135g/4.76oz net wt. Learn More

30-squares individually wrapped, Dark 70% cacao

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Amedei Venezuela Napolitains Bag. 30-square bag of individually wrapped Napolitains, 70% cocoa. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. Origin: Venezuela, 135g/4.76oz net wt. Learn More

Dark chocolate, 75% cacao, Venezuela

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François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More

Dark Couverture 63% cacao, Peru, repackaged.

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Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only. 1 Kg / 2.2 lb. bag Repackaged by Chocosphere.

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Milk Couverture, 39% Cacao, Organic, fair trade, blend

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Valrhona Andoa Lactee is a Milk chocolate, 39% Cocoa, 34% Sugar, 26% Milk Content. 41% Fat Content. For this Blend of Grands Crus, Valrhona has carefully selected the best organic and fair trade grown cocoa beans, blending delicate varieties to perfection creating Valrhona Andoa Lactée organic milk chocolate. This unique blend captivates the palate with seductive milky softness and tender chocolate sweetness, all enhanced by a hint a bitterness. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More

Dark Couverture, 70% Cocoa, Organic, fair trade, single origin

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Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More

Dark. Peruvian cacao. 72% cacao content, Repackaged.

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Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More