Dark 70% single-plantation, single-origin cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

50 square bag, approximate net wt 250g / 8.8oz.

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Milk 51% single-cru cacao, Brazil

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Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 50 square bag, approximate net wt 250g / 8.8oz.

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Dark 70% cacao, individually wrapped

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Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Included in the assortment: Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. Because the 50-piece bag is repackaged and taken from a factory assortment, though we'll try to put all types in the package we cannot assure all types will be included or that the types will be present in equal amounts. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More

28 fine assorted milk and dark chocolate tasting-squares from around the world, including the new Colombian El Jardin.

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Michel Cluizel Carres Chocolats Crus de Plantation Milk and Dark Assortment. This sampler of Plantation chocolate squares express the aromatic potential of each soil type, thanks to expert processing and unique know-how. This is a new taste trip that takes you through 5 plantations with their various flavor notes. These chocolates will delight your eyes and your taste buds.

The attractive box contains a collection of 28 fine assorted milk and dark chocolate tasting-squares from around the world. This sampler assortment includes Los Ancones, Vila Gracinda, El Jardin, Mangaro, and Mokaya squares. A must for your next chocolate-tasting party. Net wt: 140g/4.9oz Learn More

Dark 69% cacao, Colombia. Notes of honey, redberry and caramel, toasted and peppery

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Michel Cluizel Plantation El Jardin Dark Chocolate Squares. Another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. These squares are sure to please even the pickiest of chocolate lovers. Approximate Net wt. 250g/8.8oz (Approximately 5g each). Learn More

Dark 53% cacao, Colombia.

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A taste combination to tickle your taste buds! Rich Colombian coffee beans coated in semi‑sweet Santander chocolate. 53% cocoa. 1Kg/2.2lbs net wt. Learn More

Dark 53% cacao, Colombia.

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Chocolate-covered cacao nibs. Smooth dark chocolate surrounds bits of roasted cocoa bean. Crunchy and delicious! Makes a nice "Thank You" gift. 53% Santander Colombian cocoa. 1Kg/2.2lbs net wt. Learn More

Dark 65% cacao, Colombia.

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Bulk bag of drinking chocolate shavings. Make an incomparably rich cup of hot chocolate by melting these single-origin chocolate shavings in warm milk. Absolutely decadent! They are also great sprinked on ice cream or other desserts. 65% Santander Colombian cocoa. 1Kg/2.2lbs net wt. Learn More

Cacao bean pieces, Colombia

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Cordillera Tamesis Cacao Nibs Bag. Cacao origin: Colombia. Net wt. 800g/1.76lbs. Learn More

30-squares individually wrapped, Dark 70% cacao

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Amedei Ecuador Napolitains Bag. Origin: Ecuador, The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 70% cacao. 135g/4.76oz net wt. Learn More

Dark 70% cacao, individually wrapped, Ecuador

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A 50-piece bag of individually wrapped Domori Arriba Hacienda Victoria Squares 70% Cocoa Content. Arriba Hacienda Victoria is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. 235g/8.3oz approx. total net wt. Learn More

Dark. Ecuadorian cacao. 62% cacao content, Repackaged.

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Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More

Dark. Ecuadorian cacao. 72% cacao content, Repackaged.

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Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More

Milk. Ecuadorian cacao. 36% cacao content, Repackaged.

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Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More