Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Domori Trinitario Venezuela Dark Chocolate Bar 25g

    Domori Trinitario Venezuela Bar 25g

    Dark Bittersweet 70% cacao, Venezuela

    Domori Trinitario Venezuela Bar.

    A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

    Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 0.9oz/25g net wt.

    Learn More
  2. Hachez Cocoa d'Arriba Strawberry-Pepper Bar 100g

    Hachez Cocoa d'Arriba Strawberry-Pepper Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Strawberry-Pepper Bar. Composed with select premium cocoa varieties from Ecuador, it offers an exquisite taste experience: The creation sets a trend with strawberry and pepper - fruity-sweet strawberries mellowed with a touch of green pepper from Madagascar. Dark Chocolate bar with dried pieces of Strawberry and Spicy Green Peppercorns, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  3. Hachez Cocoa d'Arriba Orange Bar 100g

    Hachez Cocoa d'Arriba Orange Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Orange Bar. Dark Chocolate bar, accented with natural Orange oil, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  4. Amedei Ecuador Tasting Square - 5g

    Amedei Ecuador Tasting Square - 5g

    $1.65

    Dark 70% cacao, Individually wrapped square
    Amedei Ecuador Napolitains Bag. Origin: Ecuador, The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 70% cacao. 5g net wt. Learn More
  5. Amedei Venezuela Tasting Square - 5g

    Amedei Venezuela Tasting Square - 5g

    $1.65

    Dark 70% cacao, Individually wrapped square
    Amedei Venezuela Napolitains Bag. 70% cocoa. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. Origin: Venezuela, 5g net wt. Learn More
  6. Amedei Porcelana Tasting Square - 5g

    Amedei Porcelana Tasting Square - 5g

    $2.15

    Dark 70% cacao, Individually wrapped square
    Amedei Porcelana Napolitains, 70% cocoa. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 5g net wt. Learn More
  7. Amedei Chuao Tasting Square - 5g

    Amedei Chuao Tasting Square - 5g

    $1.95

    Dark 70% cacao, Individually wrapped square
    Amedei Chuao Napolitains, 70% cocoa, Amedei obtains prized Chuao cacao directly from the peninsula in Venezuela where it is produced. It is carefully transformed to make a delightful 70% cocoa bittersweet chocolate with an initial flavor of plums, red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao chocolate is very special chocolate treat. 5g net wt. Learn More
  8. Amedei Blanco de Criollo Tasting Square - 5g

    Amedei Blanco de Criollo Tasting Square - 5g

    $1.95

    Dark 70% cacao, Individually wrapped squares
    Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 5g net wt. Learn More
  9. Domori Cacao Criollo Guasare 70% Tasting Square 4.7g

    Domori Criollo Guasare 70% Tasting Square 4.7g

    $1.40

    Out of stock

    Dark 70%, individually wrapped, Venezuela
    These individually wrapped Domori Guasare 70% Cacao dark chocolate tasting squares are made from a special Criollo cacao variety. Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. Single square, 4.7g/0.17oz Learn More
  10. Domori Cacao Criollo Ocumare 77 70% Tasting Square

    Domori Criollo Ocumare 77 70% Tasting Square 4.7g

    $1.40

    Dark 70%, individually wrapped, Venezuela
    This individually wrapped Domori Ocumare 77 70% Cacao dark chocolate tasting square features notes of apricot jam, cream and dried fruit, excellent roundness and persistence, with low acidity and bitterness. Ocumare 77 is recognizable by the greater roughness of its cacao pod compared to the other Ocumare varieties. Its cultivation in purity is very rare because the plant often has empty beans inside the fruit. Single square, 4.7g/0.17oz Learn More
  11. Domori Hacienda Victoria Arriba Chocolate Tasting Square

    Domori Arriba Hacienda Victoria Tasting Square - 4.7g

    $1.25

    Dark 70% cacao, Individually wrapped, Ecuador
    Individually wrapped Domori Arriba Hacienda Victoria Square 70% Cocoa Content. Arriba Hacienda Victoria is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods"Net wt. 4.7g. Learn More
  12. Michel Cluizel Michel Cluizel Plantation El Jardin Dark Chocolate Tasting Square

    Michel Cluizel Plantation El Jardin Tasting Square

    $1.25

    Dark 69% cacao, Colombia. Notes of honey, redberry and caramel, toasted and peppery
    Michel Cluizel Plantation El Jardin Dark Chocolate Squares. Another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. These squares are sure to please even the pickiest of chocolate lovers. Approximately 5g/0.18oz Learn More
  13. Pralus Peru 75% Square

    Pralus Perou 75% Single Square

    75% cacao wrapped square, single origin.
    François Pralus' Perou dark chocolate bulk squares are made with single origin Peru Trinitario cacao, a six-variety blend of the eight varieties in the country. This delicious chocolate starts with a flavor note of coffee, transitioning to cinnamon. The finish is a clean, fresh citrus flavor that persists. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / .175oz net weight. Learn More
  14. Pralus Venezuela 75% Square

    Pralus Venezuela 75% Single Square

    $1.00

    75% cacao wrapped square, single origin.
    François Pralus' Venezuela dark chocolate bulk squares are made with single origin Trinitario cacao from Barlovento, East of Caracas, facing the Caribbean sea, a region of small villages and cacao cooperatives. The flavor notes in this chocolate are of of burnt butter and licorice, and flavors are persistent on the palate. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / .175oz net weight. Learn More
  15. Michel Cluizel Plantation Riachuelo Noir Dark Chocolate Square

    Michel Cluizel Plantation Riachuelo Noir Tasting Square

    $1.25

    Dark 70% single-plantation, single-origin cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Net wt. approximately 5g.

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