Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

Items 1 to 15 of 46 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4

Grid  List (with details) 

Set Descending Direction
  1. Hachez Hachez 88% Bar

    Hachez 88% Bar 100g

    Out of stock

    Dark cacao, South America
    Hachez 88% Bar. (Actual wrapper of bar may vary from photo) The finest premium cocoas from South America, optimally processed, are the secret of this cocoa-intense, yet pleasantly mild chocolate. Dark Chocolate bar, 88% Cocoa. Net wt: 100g/3.5oz. Learn More
  2. Domori Land Brasile (Brazil) Organic Dark Chocolate Bar

    Domori Land Brasile Organic Dark Bar 25g

    Dark Bittersweet 70% cacao, Brazil
    The Domori Land Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 0.9oz/25g net wt. Learn More
  3. Michel Cluizel Plantation Riachuelo Noir Dark Chocolate Square

    Michel Cluizel Plantation Riachuelo Noir Tasting Square

    $1.25

    Dark 70% single-plantation, single-origin cacao, Brazil

    Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Net wt. approximately 5g.

    Learn More
  4. Michel Cluizel Plantation Riachuelo Lait Square

    Michel Cluizel Plantation Riachuelo Lait Tasting Square

    $1.25

    Milk 51% single-cru cacao, Brazil

    Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Net wt. approximately 5g.

    Learn More
  5. Domori Trinitario 70% Colombia Dark Chocolate 25g Bar

    Domori Trinitario 70% Colombia bar 25g

    Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

    Formerly known as Teyuna

    Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

    Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 0.9oz/25g net wt.

    Learn More
  6. Domori Trinitario Colombia 70% Cacao Dark Chocolate Square

    Domori Trinitario Colombia Square - 4.7g

    $1.25

    Dark 70% cacao, individually wrapped, Colombia.
    An individual Domori 70% Cacao dark chocolate square made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Net wt. 4.7g. Learn More
  7. Michel Cluizel Michel Cluizel Plantation El Jardin Dark Chocolate Tasting Square

    Michel Cluizel Plantation El Jardin Tasting Square

    $1.25

    Dark 69% cacao, Colombia. Notes of honey, redberry and caramel, toasted and peppery
    Michel Cluizel Plantation El Jardin Dark Chocolate Squares. Another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. These squares are sure to please even the pickiest of chocolate lovers. Approximately 5g/0.18oz Learn More
  8. Pralus Colombie 75% Square

    Pralus Colombie 75% Single Square - 5g

    $1.00

    75% cacao wrapped square, single origin.
    François Pralus' Colombie dark chocolate bulk squares are made with single origin Colombian Trinitario cacao. Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / 0.175oz net weight. Learn More
  9. Domori Nacional 70% - Ecuador

    Domori Nacional 70% - Ecuador 25g Bar

    Delicate notes of white flowers. 70% Cocoa, 0.9oz/25g net wt.
    The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 0.9oz/25g net wt. Learn More
  10. Domori Nacional Ecuador Dark Chocolate 70% Bar

    New!
    Domori Nacional 70% - Ecuador 50g Bar

    Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.
    The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More
  11. Hachez Cocoa d'Arriba Classic Bar 100g

    Hachez Cocoa d'Arriba Classic Bar 100g

    Dark 77% cacao
    Hachez Cocoa d'Arriba Classic Bar. Composed with select premium cocoa varieties, it offers an exquisite taste experience the pure classic version Dark Chocolate bar, 77% Cocoa. Net wt: 100g/3.5oz Learn More
  12. Hachez Cocoa d'Arriba Strawberry-Pepper Bar 100g

    Hachez Cocoa d'Arriba Strawberry-Pepper Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Strawberry-Pepper Bar. Composed with select premium cocoa varieties from Ecuador, it offers an exquisite taste experience: The creation sets a trend with strawberry and pepper - fruity-sweet strawberries mellowed with a touch of green pepper from Madagascar. Dark Chocolate bar with dried pieces of Strawberry and Spicy Green Peppercorns, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  13. Hachez Cocoa d'Arriba Orange Bar 100g

    Hachez Cocoa d'Arriba Orange Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Orange Bar. Dark Chocolate bar, accented with natural Orange oil, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  14. Hachez Hachez Mango-Chili Bar

    Hachez Cocoa d'Arriba Mango-Chili Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Mango-Chili Bar. Dark Chocolate bar with dried pieces of sweet mango and spicy chili peppers, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  15. Original Beans Esmereldas 12g Milk Chocolate Mini-Bar

    New!
    Original Beans Esmeraldas 12g Milk Chocolate Mini-bar

    $1.25

    Milk chocolate with a touch of salt, 42% cacao, Individually wrapped. Ecuador
    This delicious milk chocolate starts with world-renowned Arriba cacao of the Pacific Rainforest Esmeraldas in Ecuador. Sweet Swiss milk is then added, and the chocolate is conched for 50-hours. Topped with a subtle nip of sea salt (fleur de sel), this milk chocolate has velvety notes of caramel while maintaining a robust flavor. Cocoa origin: Ecuador. 42% Cacao. EU Bio Organic. Net wt: 12g/0.4oz Learn More

Items 1 to 15 of 46 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4

Grid  List (with details) 

Set Descending Direction