Milk 51% single-cru cacao, Brazil

---

Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Net wt. approximately 5g.

Learn More

Dark, individually wrapped piece, Venezuela cacao

---

Venchi 100% Mini Square. Made with pure Venezuelan cacao in a little bite. Venchi mini squares are the perfect treat for when you just need to have a little pick me up. Net Weight 3g Learn More

Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

---

Formerly known as Teyuna

Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 0.9oz/25g net wt.

Learn More

75% cacao wrapped square, single origin.

---

François Pralus' Colombie dark chocolate bulk squares are made with single origin Colombian Trinitario cacao. Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / 0.175oz net weight. Learn More

Delicate notes of white flowers. 70% Cocoa, 0.9oz/25g net wt.

---

The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 0.9oz/25g net wt. Learn More

Dark 77% cacao

---

Hachez Cocoa d'Arriba Classic Bar. Composed with select premium cocoa varieties, it offers an exquisite taste experience the pure classic version Dark Chocolate bar, 77% Cocoa. Net wt: 100g/3.5oz Learn More

Dark 77% cacao, Ecuador

---

Hachez Cocoa d'Arriba Mango-Chili Bar. Dark Chocolate bar with dried pieces of sweet mango and spicy chili peppers, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More

Individually wrapped piece

---

An explosion of flavor and a lingering aroma at every bite. Containing 73% of single origin Ecuadorian fine cocoa, this is a chocolate bar of absolute quality. Skillfully fermented beans give an intense flavor and a rich, smooth mouthfeel. Net wt.10g Learn More

Arriba cocoa nibs coated in 70% dark chocolate.

---

Domori Dragées Fave Di Cacao In Granella - Arriba cocoa nibs coated in 70% dark chocolate. These little nibs make the perfect snack when you want something crunchy and chocolatey. Net wt.: 30g/1.06oz. Learn More

Dark Bittersweet 70% cacao, Peru

---

Originally from the Apurimac river area in the south of Peru. A recent hybrid (Trinitarian cacao), with notes of flowers, caramel and cream. Very delicate with discreet acidity and a fresh flavor that makes it a highly sought-after protagonist in haute patisserie and cocktails. 0.9oz/25g net wt.

Learn More

Dark 70% cacao, individually wrapped, Peru.

---

Individually wrapped Domori Trinitario Peru dark chocolate tasting square, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Net wt. 4.7g. Learn More

55% cacao, Venezuela

---

Hachez Maracaibo Milk Bar. Containing exquisite premium cocoas from Venezuela. Intense Milk Chocolate bar, 55% Cocoa from Venezuela. Net wt: 100g/3.5oz. Learn More

Individually wrapped piece

---

The magic of chocolate, the excellence of prime beans, and heady spicy notes: a whole world in a single bar. With 73% of single origin cocoa painstakingly selected on the plantations of Venezuela to give a special aroma to the chocolate. Net wt. 10g Learn More

Venezuelan single-cru 75% cacao mini-bar.

---

Slitti Venezuela Fine Selection 75% Cacao chocolate is prepared from fine Carenero Superior cacao for a chocolate with hints of spices and fruit, together with a good acidity and a great body. Made through a delicate and low temperature conching process. Net wt. 10g / 0.35oz. Learn More