Dark 70% cacao, Individually wrapped square

---

Amedei Ecuador Napolitains Bag. Origin: Ecuador, The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 70% cacao. 5g net wt. Learn More

Dark 70% cacao, Individually wrapped, Ecuador

---

Individually wrapped Domori Arriba Hacienda Victoria Square 70% Cocoa Content. Arriba Hacienda Victoria is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods"Net wt. 4.7g. Learn More

Individually wrapped square

---

European Organic, no USDA organic marking, 100% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. Net wt 6.6g per individually-wrapped piece. Learn More

Individually wrapped square

---

European Organic, no USDA markings, 70% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. Net wt 6.6g per individually-wrapped piece. Learn More

Dark Bittersweet 70% cacao, Peru

---

Originally from the Apurimac river area in the south of Peru. A recent hybrid (Trinitarian cacao), with notes of flowers, caramel and cream. Very delicate with discreet acidity and a fresh flavor that makes it a highly sought-after protagonist in haute patisserie and cocktails. 0.9oz/25g net wt.

Learn More

Dark 75% cacao, Peru EU Organic BIO cert.

---

Original Beans Cru Piura Porcelana Bar. 75% Cocoa. EU Bio Organic. Ultra-rare white cacao from the Piura River Valley, Peruvian Andes. Luscious notes of lime, raspberry and pecan. The chocolate is conched for 72 hours. Net wt: 12g/0.4oz. Learn More

Dark 70% cacao, Individually wrapped squares

---

Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 5g net wt. Learn More

Dark 70% cacao, individually wrapped, Peru.

---

Individually wrapped Domori Trinitario Peru dark chocolate tasting square, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Net wt. 4.7g. Learn More

Best Before: January 31, 2020
An exaltation of the notes of dried figs, dates and raisins.

---

Domori Criollo 80% bar, An exaltation of the notes of dried figs, dates and raisins. Excellent sweetness and roundness. 80% Cocoa, 0.9oz/25g net wt. Learn More

75% cacao wrapped square, single origin.

---

François Pralus' Perou dark chocolate bulk squares are made with single origin Peru Trinitario cacao, a six-variety blend of the eight varieties in the country. This delicious chocolate starts with a flavor note of coffee, transitioning to cinnamon. The finish is a clean, fresh citrus flavor that persists. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / .175oz net weight. Learn More

Dark Bittersweet 70% cacao, Venezuela

---

Domori Trinitario Venezuela Bar.

A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 0.9oz/25g net wt.

Learn More

55% cacao, Venezuela

---

Hachez Maracaibo Milk Bar. Containing exquisite premium cocoas from Venezuela. Intense Milk Chocolate bar, 55% Cocoa from Venezuela. Net wt: 100g/3.5oz. Learn More

Individually wrapped piece

---

The magic of chocolate, the excellence of prime beans, and heady spicy notes: a whole world in a single bar. With 73% of single origin cocoa painstakingly selected on the plantations of Venezuela to give a special aroma to the chocolate. Net wt. 10g Learn More

Venezuelan single-cru 75% cacao mini-bar.

---

Slitti Venezuela Fine Selection 75% Cacao chocolate is prepared from fine Carenero Superior cacao for a chocolate with hints of spices and fruit, together with a good acidity and a great body. Made through a delicate and low temperature conching process. Net wt. 10g / 0.35oz. Learn More