Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

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  1. Taza Chocolate Dark 87% Bits Bag - 500g

    Taza Chocolate Dark 87% Bits Bag - 500g

    Organic Couverture, Bolivia. Repackaged.
    Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza Chocolate 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. Repackaged by Chocosphere. Learn More
  2. Guittard Colombian Varietal Couverture Bloc - 500g

    Guittard Colombian Varietal Couverture Bloc - 500g

    Out of stock

    Dark 65% cacao
    Guittard Colombian Varietal Couverture Bloc. Made from a trinitario cacao bean, this varietal has a dark chocolate color. The deep, long, slow chocolate flavor is accented with light fruity and spicy notes. It has a mild acidity. The flavors work beautifully in everything from a simple cup of hot chocolate to complex desserts. Team up the Colombian chocolate with coffee flavors, or use it in a ganache that has been infused with tea. Packaged as 500g/1.1lb blocks. Learn More
  3. Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Out of stock

    Dark 65% cacao
    Guittard Ecuador Nacional Varietal Couverture Bloc. The Ecuador Nacional cacao bean is a unique trinitario whose history is associated with the older cacao plantations in Ecuador. It has become a variety in its own right over a long period of time due to its uniqueness. It has traditionally been used as a key flavor bean in dark chocolate blends. Alone, Ecuador Nacional produces a chocolate that has strong, green herbal qualities, a spiciness, is more astringent than other cacao beans, and has no acidity. The flavors of Ecuador Nacional linger long in the mouth. Use this chocolate in desserts that have high butter and cream contents. Packaged as 500g?/?1.1?lb blocks. Learn More
  4. Creo Chocolate Creo Midnight Truffle Sipping Chocolate

    Creo Chocolate Midnight Truffle Sipping Chocolate Mix 8oz

    73% cacao. Grated chocolate in a re-closable metal container.
    Creo Midnight Truffle Sipping Chocolate. This is the same chocolate as the Purely Dark bar. The chocolate is grated and untempered for quicker melting. They use this in Creo’s cafe to make their Midnight Truffle sipping chocolate and hot chocolate. Use it to make your own sipping chocolate, liquid truffle, European drinking chocolate, hot chocolate and more! Net wt: 8oz / 226g Learn More
  5. Creo Chocolate Creo Minty Dark Sipping Chocolate

    Creo Chocolate Minty Dark Sipping Chocolate Mix 8oz

    73% cacao. Grated chocolate with NW peppermint oil in a re-closable metal container.

    Creo Minty Dark Sipping Chocolate. This is the same chocolate as their Minty Dark bar: 73% dark chocolate infused with cool drops of NW peppermint oil. The chocolate is grated and untempered for quicker melting. The is used in Creo’s cafe to make their mint sipping chocolate and their mint hot chocolate. Use it to make your own sipping chocolate, liquid truffle, European drinking chocolate, hot chocolate and more! Net wt: 8oz / 226g Learn More
  6. Ritual Chocolate Ecuador Drinking Chocolate - 8oz

    Ritual Chocolate Ecuador Drinking Chocolate - 8oz

    Single Origin Ecuadorian Drinking Chocolate. Just pure ground chocolate!
    Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Ecuador drinking chocolate is made with cacao that is carefully fermented and dried by Vincente Norero of Camino Verde in Ecuador. The unique fermentation methods and careful sourcing give this chocolate its distinguished rich chocolatey flavor, with notes of graham cracker, honey, and fudge. Net wt. 8oz / 226g, 70% cacao. Learn More
  7. Guittard Machu Piccu Varietal Couverture Bloc - 500g

    Guittard Machu Picchu Varietal Couverture Bloc - 500g

    Dark 65% Peruvian cacao
    Guittard Machu Picchu Varietal Couverture Bloc. As exotic and sacred as the valley of the Urubamba River leading to Machu Picchu, an inspirational combination of buttery, floral and banana notes with a grapefruit zest background to stand alone as a ganache center or to enhance desserts. Packaged as 500g/1.1lb blocks. Learn More

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