Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.

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Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More

Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.

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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.

Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

55% cocoa, 44% sugar, 37% fat.

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Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.

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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
55% cocoa, 44% sugar, 37% fat. Learn More

Savor 75% dark chocolate made from Colombian cacao with rich, aromatic flavors.

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Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes showcases the artistry of French chocolate-making with single-origin cacao grown in Colombia's lush Meta region. Beans from the El Jardin Plantation, nurtured without pesticides, deliver a unique flavor profile of honey, caramel, roasted cocoa, licorice, and a refreshing mint finish. Crafted with exceptional expertise at Michel Cluizel's Normandy factory, this premium dark chocolate celebrates the rich terroir of the Ariari River plains. Convenient Mini-Gramme discs make measuring and melting effortless. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More

Symphony of Flavors – 70% Dark Delight for your creations.

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Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.

Now made with sunflower lecithin. May contain traces of soy.

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Symphony of Flavors – 70% Dark Delight for your creations.

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Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.

Now made with sunflower lecithin. May contain traces of soy.

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Immerse in Cordillera Colombia 36%: Milk Chocolate Discs with harmonious nut and red berry notes.

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Indulge in the exquisite Cordillera Colombia 36% Milk Chocolate Discs, now available at Chocosphere. Crafted by the renowned Cordillera Chocolate, these discs boast a harmonious blend of nuts and red berry notes, complemented by fresh blueberries and a subtle touch of chocolate. Perfect for various culinary applications like molding, enrobing, filling, and more, these "four drop" discs are a delightful addition to your culinary creations. Experience the remarkable taste of responsibly sourced Latin American cocoa – quality, ethics, and heritage in every bite.

Available in original 5 kg box as well as a 1 kg reclosable bag repacked by Chocosphere.

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Immerse in Cordillera Colombia 36%: Milk Chocolate Discs with harmonious nut and red berry notes.

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Indulge in the exquisite Cordillera Colombia 36% Milk Chocolate Discs. Crafted by the renowned Cordillera Chocolate, these discs boast a harmonious blend of nut and red berry notes, complemented by fresh blueberries. Perfect for various culinary applications like molding, enrobing, filling, and more, these "four drop" discs are a delightful addition to your culinary creations. Experience the remarkable taste of responsibly sourced Latin American cocoa – quality, ethics, and heritage in every bite.

Available in original 5 kg box as well as a 1 kg reclosable bag repacked by Chocosphere.

36% Cocoa, 35% Fat, 4-drop Fluidity.

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Elevate creations with Cordillera 53%: Colombian Dark Chocolate Discs with nutty, red berry, blueberry, and vanilla notes.

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Discover the timeless allure of Cordillera Chocolate, proudly offered at Chocosphere! Cordillera's 53% Single Origin Dark Chocolate Discs present an exquisite fusion of nutty and red berry notes, complemented by fresh blueberries, vanilla, and a touch of chocolate. Ideal for diverse culinary applications, from molding to enrobing, these discs promise a genuine culinary pleasure. Responsibly sourced from Latin American cocoa, they embody a rich heritage of quality, ethics, and tradition.

Choose from the original 5 kg box or the convenient 1 kg reclosable bag repackaged by Chocosphere. Delve into the distinct flavors of Cordillera today!

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Elevate creations with Cordillera 53%: Dark Chocolate Discs with nutty, red berry, blueberry, and vanilla notes.

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Cordillera's 53% Dark Chocolate Discs offer a tantalizing fusion of nutty and red berry notes, fresh blueberries, vanilla, and a touch of chocolate. Perfect for versatile culinary uses, from molding to enrobing, these discs are a true delight. Sourced responsibly from Colombian cocoa, they represent quality, ethics, and tradition. Discover Cordillera's distinct flavors today!

Choose from the original 5 kg box or the convenient 1 kg reclosable bag repackaged by Chocosphere.

53% Cacao, 36% Fat, 4-drop Fluidity.

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Cordillera 59% Dark Chocolate Discs: Robust chocolate, notes of almond, hazelnut, ripe fruits, flowers.

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Unleash the extraordinary with Cordillera Chocolate, brought to you by Chocosphere! Cordillera's 59% Single Origin Dark Chocolate Discs captivate with robust chocolate, almond, hazelnut, and a medley of ripe fruits and floral aromas. These discs are a versatile delight, perfect for molding, enrobing, filling, and more. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition.

Choose from the original 5 kg box or convenient 1 kg reclosable bag repacked by Chocosphere. Discover Cordillera's distinctive flavors today!

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Cordillera 59% Dark Chocolate Discs: Robust chocolate, notes of almond, hazelnut, ripe fruits, flowers.

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Unleash the extraordinary with Cordillera Chocolate, brought to you by Chocosphere! Cordillera's 59% Single Origin Dark Chocolate Discs captivate with robust chocolate, almond, hazelnut, and a medley of ripe fruits and floral aromas. These discs are a versatile delight, perfect for molding, enrobing, filling, and more. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Discover Cordillera's distinctive flavors today!

Choose from the original 5 kg box or convenient 1 kg reclosable bag repacked by Chocosphere.

59% Cocoa, 37% Fat, 4-drop Fluidity.

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Cordillera 65% Dark Chocolate Discs: Perfectly balanced with fruity, floral notes—a versatile culinary delight!

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Elevate your chocolate experience with Cordillera Chocolate, now available at Chocosphere. Cordillera's 65% Single Origin Dark Chocolate Discs deliver a perfectly balanced chocolate essence with prominent fruity and floral notes, crafted to accentuate the finest cacao. Ideal for molding, enrobing, filling, and more, these discs are a versatile culinary delight. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More

Cordillera 65% Dark Chocolate Discs: Perfectly balanced with fruity, floral notes—a versatile culinary delight!

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Elevate your chocolate experience with Cordillera Chocolate, proudly available at Chocosphere. Cordillera's 65% Single Origin Dark Chocolate Discs deliver a perfectly balanced chocolate essence with prominent fruity and floral notes, crafted to accentuate the finest cacao. Ideal for molding, enrobing, filling, and more, these discs are a versatile culinary delight. Sourced responsibly from Latin American cocoa, Cordillera embodies quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More

Immerse in Cordillera's 70% Extra Dark Chocolate: A personality of roasted nuts, ripe fruits, vanilla, blueberries, and florals.

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Elevate your chocolate experience with Cordillera Chocolate, now at Chocosphere. Cordillera's 70% Single Origin Extra Dark Chocolate Discs offer a premium chocolate with a personality that balances roasted nuts, ripe fruits, vanilla, blueberries, and floral aromas. Ideal for molding, enrobing, filling, and more, these discs provide a delightful blend of flavors, culminating in a smooth chocolate finish. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More