Dark 70% single-plantation, single-origin cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Net wt. approximately 5g.

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Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

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Formerly known as Teyuna

Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 0.9oz/25g net wt.

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Dark 69% cacao, Colombia. Notes of honey, redberry and caramel, toasted and peppery

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Michel Cluizel Plantation El Jardin Dark Chocolate Squares. Another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. These squares are sure to please even the pickiest of chocolate lovers. Approximately 5g/0.18oz Learn More

Delicate notes of white flowers. 70% Cocoa, 0.9oz/25g net wt.

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The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 0.9oz/25g net wt. Learn More

Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.

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The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More

Dark 70% cacao, Individually wrapped square

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Amedei Ecuador Napolitains Bag. Origin: Ecuador, The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 70% cacao. 5g net wt. Learn More

Dark 70% cacao, Individually wrapped, Ecuador

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Individually wrapped Domori Arriba Hacienda Victoria Square 70% Cocoa Content. Arriba Hacienda Victoria is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods"Net wt. 4.7g. Learn More

Dark Bittersweet 70% cacao, Peru

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Originally from the Apurimac river area in the south of Peru. A recent hybrid (Trinitarian cacao), with notes of flowers, caramel and cream. Very delicate with discreet acidity and a fresh flavor that makes it a highly sought-after protagonist in haute patisserie and cocktails. 0.9oz/25g net wt.

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Dark 70% cacao, Individually wrapped squares

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Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 5g net wt. Learn More

Dark 70% cacao, individually wrapped, Peru.

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Individually wrapped Domori Trinitario Peru dark chocolate tasting square, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Net wt. 4.7g. Learn More

Dark Bittersweet 70% cacao, Venezuela

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Domori Trinitario Venezuela Bar.

A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 0.9oz/25g net wt.

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Dark 70% cacao, Individually wrapped square

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Amedei Venezuela Napolitains Bag. 70% cocoa. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. Origin: Venezuela, 5g net wt. Learn More

Dark 70% cacao, Individually wrapped square

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Amedei Porcelana Napolitains, 70% cocoa. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 5g net wt. Learn More

Dark 70% cacao, Individually wrapped square

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Amedei Chuao Napolitains, 70% cocoa, Amedei obtains prized Chuao cacao directly from the peninsula in Venezuela where it is produced. It is carefully transformed to make a delightful 70% cocoa bittersweet chocolate with an initial flavor of plums, red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao chocolate is very special chocolate treat. 5g net wt. Learn More