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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Domori Calabrian Chili in Criollo 70% Dark Chocolate Bar - 75g
$4.99 As low as: $4.49Indulge in bold Italian chocolate with Criollo cacao and Calabrian chili.
The Calabrian Chili in Criollo 70% Dark Chocolate Bar merges Italian craftsmanship with ancient Mayan inspiration for a bold flavor experience. Created by Domori, a renowned Italian chocolate brand, this 75-gram bar highlights 22% rare Criollo cacao, prized for its delicate creaminess and aromatic depth. The rich, 70% dark chocolate serves as the perfect base for the gentle heat of Calabrian chili, delivering a harmonious balance of spice and intense cocoa. With meticulous small-batch production and minimal processing, Domori celebrates the purity of rare Criollo cacao, making each bite a tribute to tradition and exceptional taste. Learn More -
Domori Suave Criollo 70% Dark Chocolate Bar - 75g
$4.99 As low as: $4.49Out of stock
Velvety 70% dark chocolate with a touch of rare Criollo cacao for unmatched richness.
The Domori Suave Criollo 70% Dark Chocolate Bar embodies the finesse of Italian chocolate-making with a balance of sweetness and richness. Crafted with 70% cocoa, including 22% rare Criollo cacao—representing just 0.01% of global cacao production—this bar delivers a velvety texture and a layered aromatic bouquet. Carefully blended to enhance the natural creaminess and roundness of Criollo cacao, its flavor profile offers an exceptional harmony of richness and refinement. Domori’s dedication to preserving this delicate and historically significant cacao shines through its sustainable practices at Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador. A smooth yet bold 75-gram indulgence. Learn More
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