|
Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
|
7 Item(s)
per page
Grid List (with details)
-
Venchi Fruttato Elegante Granblend 70% Dark Chocolate Napolitains - 1kg
$92.49 -
Venchi Deciso Intenso 100% Dark Chocolate Napolitains - 1kg
Pure 100% dark chocolate Napolitains with floral undertones and a rich, full-bodied taste.
Learn More$92.89 -
Venchi Barricato Aromatico 80% Dark Chocolate Napolitains - 1kg
$91.59
-
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 1kg
Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Learn More$97.99 -
Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes - 1kg
$90.89 -
Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons Bag - 2.5 kg
$99.49
7 Item(s)
per page
Grid List (with details)