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Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg
$38.65Dark, low cocoa butter, 80% Cocoa, South America, repackaged
After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa butter. Because recipes may need to be altered to take advantage of this innovative product. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More -
Michel Cluizel Plantation Riachuelo Noir Squares 50 Square Bag
$38.50Dark 70% single-plantation, single-origin cacao, Brazil
Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
50 square bag, approximate net wt 250g / 8.8oz.
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Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg
$43.75Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.
Now made with sunflower lecithin. May contain traces of soy.
1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat
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Domori Trinitario Teyuna Colombia Squares 50 piece bag 235g
$41.50Dark 70% cacao, individually wrapped, Colombia.
A 50-piece bag of wrapped Domori 70% Cacao dark chocolate squares made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Approx. 235g/8.3oz. Learn More -
Domori Cru Single Origin Squares Assortment - 50-piece Bag
$37.50Dark 70% cacao, individually wrapped
Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Included in the assortment: Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. Because the 50-piece bag is repackaged and taken from a factory assortment, though we'll try to put all types in the package we cannot assure all types will be included or that the types will be present in equal amounts. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More -
Michel Cluizel Plantation El Jardin 50-Sq Bag
$37.95Dark 69% cacao, Colombia. Notes of honey, redberry and caramel, toasted and peppery
Michel Cluizel Plantation El Jardin Dark Chocolate Squares. Another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. These squares are sure to please even the pickiest of chocolate lovers. Approximate Net wt. 250g/8.8oz (Approximately 5g each). Learn More -
Marana Piura Dark Chocolate Squares - 80% Cacao - 230g Bag
$48.75Single-origin Peruvian 80% cacao dark chocolate squares.
International Chocolate Awards Americas 2017 Bronze Winner.
The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. 46 5g squares, net wt: 230g / 8oz. Learn More -
Marana Cusco Dark Chocolate Squares - 80% Cacao - 230g Bag
$48.75Single-origin Peruvian 80% cacao dark chocolate squares.
Plata Peru International Chocolate 2017 Award Winner.
The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. 46 5g squares, net wt: 230g / 8oz. Learn More -
Marana Piura Dark Chocolate Squares - 70% Cacao - 230g Bag
$46.75Out of stock
Single-origin Peruvian 70% cacao dark chocolate squares.
International Chocolate Awards Americas 2018 Gold Winner.
The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. 46 5g squares, net wt: 230g / 8oz. Learn More -
Marana Cusco Dark Chocolate Squares - 70% Cacao - 230g Bag
$46.75Single-origin Peruvian 70% cacao dark chocolate squares.
International Chocolate Awards World 2018 Organic Gold Winner.
International Chocolate Awards Americas 2019 Organic Gold Winner.
The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. 46 5g squares, net wt: 230g / 8oz. Learn More -
Marana San Martin Dark Chocolate Squares - 80% Cacao - 230g Bag
$48.75Single-origin Peruvian 80% cacao dark chocolate squares.
International Chocolate Awards Americas 2017 Silver Winner.
The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. 46 5g squares, net wt: 230g / 8oz. Learn More -
Marana San Martin Dark Chocolate Squares - 70% Cacao - 230g Bag
$46.75Single-origin Peruvian 70% cacao dark chocolate squares.
International Chocolate Awards Americas 2018 Silver Winner.
The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. 46 5g squares, net wt: 230g / 8oz. Learn More -
Domori Arriba 100% Cacao Mass Discs – 1Kg
$41.80Pure unsweetened. Ecuadorian cacao. 100% cacao content, Repackaged.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Domori Arriba 72% Couverture Discs – 1Kg
$35.90Dark. Ecuadorian cacao. 72% cacao content, Repackaged.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag
$43.25Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More
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Fine Chocolates from Around the World since 1998
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