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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Domori Nacional Ecuador 70% Single Origin Dark Chocolate Napolitains Bag - 37-pc
$37.39 -
Cordillera Colombia 65% Single Origin Dark Chocolate Discs - 1 kg
Cordillera 65% Dark Chocolate Discs: Perfectly balanced with fruity, floral notes—a versatile culinary delight!
Learn More$36.89 -
Cordillera Colombia 70% Single Origin Extra Dark Chocolate Discs - 1kg
Immerse in Cordillera's 70% Extra Dark Chocolate: A personality of roasted nuts, ripe fruits, vanilla, blueberries, and florals.
Learn More$36.69
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Domori Trinitario Peru 70% Single Origin Dark Chocolate Napolitains Bag - 37-pc
Experience delicate floral, caramel, and cream notes in Domori's Trinitario Peru 70% dark chocolate.
Learn More$37.39
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