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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Venchi Fruttato Elegante Granblend 70% Dark Chocolate Napolitains Bag - 26-pc
$19.39 -
Bonnat Maragnan 75% Single Origin Dark Chocolate Bar - 100g
$19.19 As low as: $17.27 -
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
Learn More$19.19 As low as: $17.27
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Amedei Blanco de Criollo 70% Single Origin Dark Chocolate Bar - 50g
$19.99 As low as: $17.99 -
Amedei Chuao 70% Single Origin Bittersweet Dark Chocolate Bar - 50g
$19.99 As low as: $17.99 -
Pralus Venezuela 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
Learn More$19.29Out of stock
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