Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
|
-
Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 3kg
Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
$209.39 -
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 3kg
$196.29 -
Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg
$191.49
-
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg
$185.99 -
Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$231.29 -
Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes - 3kg
$222.79
-
Michel Cluizel Plantation San Martín Noir BIO 70% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$204.99 -
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 3kg
Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
$238.99 -
Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes Bag - 3kg
$218.89Out of stock
-
Michel Cluizel Plantation Riachuelo Lait 51% Single Origin Milk Chocolate Mini-Grammes Bag - 3kg
$235.49Out of stock
-
Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes Bag - 3kg
Savor 70% dark chocolate made from aromatic Brazilian cacao and crafted with French expertise.
$231.79Out of stock