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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes Bag - 3kg
$218.89Out of stock
Savor 75% dark chocolate made from Colombian cacao with rich, aromatic flavors.
Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes showcases the artistry of French chocolate-making with single-origin cacao grown in Colombia's lush Meta region. Beans from the El Jardin Plantation, nurtured without pesticides, deliver a unique flavor profile of honey, caramel, roasted cocoa, licorice, and a refreshing mint finish. Crafted with exceptional expertise at Michel Cluizel's Normandy factory, this premium dark chocolate celebrates the rich terroir of the Ariari River plains. Convenient Mini-Gramme discs make measuring and melting effortless. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More -
Michel Cluizel Plantation Riachuelo Lait 51% Single Origin Milk Chocolate Mini-Grammes Bag - 3kg
$235.49Out of stock
Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.
Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More -
Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes Bag - 3kg
$231.79Out of stock
Savor 70% dark chocolate made from aromatic Brazilian cacao and crafted with French expertise.
Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes highlights the rich cocoa heritage of Brazil's Bahia region, crafted by the renowned French chocolatier. Made from single-origin cacao grown in the lush Atlantic Forest, this dark chocolate delivers a harmonious blend of roasted cocoa, dried fruit, and berry flavors, accented by bittersweet notes, delicate spice, and a long caramel finish. The Riachuelo Plantation benefits from an exceptional biodiversity, with sustainable farming methods that preserve the local environment and community. These aromatic beans, grown with care and tradition, are transformed at Michel Cluizel's Normandy factory into chocolate of unparalleled quality. Available in convenient Mini-Gramme discs in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More -
Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes Bag - 1kg
$95.09Out of stock
Savor 70% dark chocolate made from aromatic Brazilian cacao and crafted with French expertise.
Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes highlights the rich cocoa heritage of Brazil's Bahia region, crafted by the renowned French chocolatier. Made from single-origin cacao grown in the lush Atlantic Forest, this dark chocolate delivers a harmonious blend of roasted cocoa, dried fruit, and berry flavors, accented by bittersweet notes, delicate spice, and a long caramel finish. The Riachuelo Plantation benefits from an exceptional biodiversity, with sustainable farming methods that preserve the local environment and community. These aromatic beans, grown with care and tradition, are transformed at Michel Cluizel's Normandy factory into chocolate of unparalleled quality. Available in convenient Mini-Gramme discs in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More -
Michel Cluizel Riachuelo Lait 51% Single Origin Milk Chocolate Bar - 70g
$12.59 As low as: $11.33Out of stock
Riachuelo Journey: 51% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Indulge in Michel Cluizel's Riachuelo Lait 51% Single Origin Milk Chocolate Bar, a 70g delight sourced from the lush Riachuelo Plantation in Ilhéus, Brazil, nestled in the heart of the Atlantic Forest. This gourmet milk chocolate offers a creamy, tender texture, with delightful notes of butterscotch, red fruits, spicy cocoa, and subtle hints of licorice, all culminating in a delicately spicy and chocolate caramel finish, all packed in its 51% cocoa content. An International Chocolate Awards European 2018 Bronze Winner, this chocolate encapsulates the unique flavors of Brazilian cocoa trees, grown in harmony with the surrounding fauna and flora of the Atlantic Forest, resulting in a timeless gourmet experience, embodying Michel Cluizel's dedication to exceptional quality and exquisite flavors since 1948. Learn More -
Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Out of stock
Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More