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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Bonnat Puerto Cabello 75% Single Origin Dark Chocolate Bar - 100g
$12.79 As low as: $11.51 -
Amedei Venezuela 92% Single Origin Dark Chocolate Bar - 50g
Amedei's Venezuelan Heritage: Italian crafted delight, 92% dark chocolate, notes of cherry, cream, terroir richness.
Learn More$9.69 As low as: $8.72 -
Bonnat Equateur 75% Single Origin Dark Chocolate Bar - 100g
Experience honey and floral hints in this elegant 75% dark chocolate crafted from Ecuadorian cacao.
Learn More$10.79 As low as: $9.71
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Amedei Ecuador 77% Single Origin Dark Chocolate Bar - 50g
Amedei's 77% Cocoa Extravaganza: Italian mastery, Ecuador's essence, banana, dried fruit, toasted caramel.
Learn More$9.59 As low as: $8.63 -
Bonnat El Rosario 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
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