Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Venchi Tiramisu Bar 110g

    Venchi Tiramisu Bar 110g

    Coffee-flavored Italian treat
    Dedicated to the most popular Italian dessert in the world, alternateing layers of coffee paste & mascarpone cream, covered with Venezuelan milk chocolate. Net wt. 110g/3.88oz. Learn More
  2. Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

    70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

    Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

    Net wt. 2.2oz / 62g.

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  3. Domori Fior di Sale Bar 50g

    Domori Fior di Sale Bar 50g

    Milk Chocolate with Fleur de Sel
    Translate the Italian Fior di Sale to French, and you have a Domori Fleur de Sel bar. This gourmet milk chocolate bar is made with Arriba cacao and blended with aromatic Guerande salt to bring forth a pleasant salty sweetness. 1.76oz/50g net wt. Learn More
  4. Michel Cluizel Noir au Cafe Bar - 70g

    Michel Cluizel Café Grand Cru Guayas D'Equateur Bar - 70g

    Dark Chocolate with Pure Mexican Coffee, 70% Cacao
    High-altitudes and the particularly widespread use of organic farming on the plains of Chiapas imbue its coffee beans with rich aromas and a distinctive flavor discernible by true connoisseurs. These are blended into dark chocolate made from 70% Grand Cru Guayas cocoa from Ecuador, generating notes of roasted cocoa and bringing the taste to an exhilarating vegetal and fruity finish. Net Wt. 70g/2.46oz. Learn More
  5. Monsoon Chocolate Mesquite White Chocolate Bar - 50g

    Monsoon Chocolate Mesquite White Chocolate Bar - 50g

    Fine Ecuadorian white chocolate flavored with Mesquite.
    International Chocolate Awards Americas 2019 Silver Winner.

    The cocoa butter in this bar is pressed from fine flavor cacao in the country of origin by Camino Verde, just outside of Duran, Ecuador. To this is added organic sugar, organic milk powder, organic butter, and ground mesquite pod from the San Xavier Cooperative Farm. This bar contains the equivalent sugar content of a 70% Dark Chocolate.

    Net wt. 50g / 1.76oz.

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  6. Michel Cluizel Écorces d'Orange Grand Cru Guayas d'Équateur Bar - 100g

    Michel Cluizel Écorces d'Orange Grand Cru Guayas d'Équateur Bar - 100g

    Dark Chocolate bar with Orange Peel, 70% Cocoa.
    Orange peels, meticulously selected for their flavorful essence and aroma, express tangy, authentic notes backed by 70% dark Grand Cru Guayas chocolate from Ecuador, sweeping you away on a veritable taste adventure. Net wt.: 100g/3.5oz Learn More
  7. Crow & Moss Brazilian Santos Coffee Chocolate Bar - 70g

    Crow & Moss Brazilian Santos Coffee Chocolate Bar - 70g

    Chocolate infused with Brazilian coffee. 67% cacao.
    Coffee from the Santos region of southern Brazil blended with Colombian Aruaca cacao.The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate. 67% cacao. Net wt. 70g / 2.5oz. Learn More

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