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Valrhona Araguani 100% Cocoa Paste Block 1Kg
$37.50Unsweetened Cacao Mass, Venezuela, repackaged
Valrhona Araguani 100% cacao is pure unsweetened chocolate, made from rare Venezuelan cocoa beans and nothing else!. Araguani's flavor profile can be compared to great red wines with high tannins and a long lasting finish. When combined with sugar in the 72% cacao version, Araguani has flavor notes of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats. 100% Cocoa, 0% Sugar, Fat Content 54%. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More -
Valrhona Araguani 'Les Feves' 1Kg
$35.20Dark Couverture 72% cacao, Venezuela, repackaged
Valrhona Araguani Bittersweet, 72% Cocoa, 27.5% Sugar, 43.5% Fat Content. Maximum Intensity. This Grand Cru Valrhona chocolate is made exclusively with Venezuelan cocoa beans, taken from regions from the coast to the mountains to achieve a unique taste. Criollos and Trinitaros cocoa beans are blended to achieve the right intensity of flavors, very long on the palate. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only 1Kg/2.2lb. bag repackaged by Chocosphere Learn More -
Domori Sur del Lago 72% Couverture Discs – 1Kg
$34.75Dark, Venezuelan cacao. 72% cacao content, Repackaged.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More -
Domori Sur del Lago 100% Cacao Mass Discs – 1Kg
$39.95Pure Unsweetened, Venezuelan cacao. 100% cacao content, Repackaged.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More -
Domori Trinitario Venezuela Chocolate Tasting Squares - 50 Sq Bag
$34.5050 single-cru Venezuelan cacao tasting squares.
Replaces “Sur del Lago”
Replaces Sur del Lago.
Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 235g/8.29oz net wt.
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Amedei Chuao Napolitains Bag 135g
$38.9530 squares individually wrapped, Dark 70%,
Amedei Chuao Napolitains, 70% cocoa, Amedei obtains prized Chuao cacao directly from the peninsula in Venezuela where it is produced. It is carefully transformed to make a delightful 70% cocoa bittersweet chocolate with an initial flavor of plums, red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao chocolate is very special chocolate treat. 135g/4.76oz net wt. Learn More -
Valrhona ILLANKA 'Les Feves' 1Kg
$34.20Dark Couverture 63% cacao, Peru, repackaged.
Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only.
Now made with sunflower lecithin. May contain traces of soy.
1 Kg / 2.2 lb. bag Repackaged by Chocosphere.
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Valrhona Andoa Lactee 'Les Feves' 1Kg
$34.95Milk Couverture, 39% Cacao, Organic, fair trade, blend. Repackaged.
Valrhona Andoa Lactee is a Milk chocolate, 39% Cocoa, 34% Sugar, 26% Milk Content. 41% Fat Content. For this Blend of Grands Crus, Valrhona has carefully selected the best organic and fair trade grown cocoa beans, blending delicate varieties to perfection creating Valrhona Andoa Lactée organic milk chocolate. This unique blend captivates the palate with seductive milky softness and tender chocolate sweetness, all enhanced by a hint a bitterness. Available in "Les Fèves" disc format only.
Now made with sunflower lecithin. May contain traces of soy.
1Kg/2.2lb. bag repackaged by Chocosphere
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Valrhona Andoa Noire 'Les Feves' 1Kg
$34.95Dark Couverture, 70% Cocoa, Organic, fair trade, single origin. Repackaged.
Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.
Now made with sunflower lecithin. May contain traces of soy.
1Kg/2.2lb. bag repackaged by Chocosphere
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Domori Apurimac 100% Cacao Mass Discs – 1Kg
$36.40Pure unsweetened. Peruvian cacao. 100% cacao content, Repackaged.
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Cacao Barry Alto El Sol Pistoles 65% 1Kg
$34.75Single-Plantation Peruian Dark Chocolate Pistoles. 3 drop fluidity.
E.U. Organic, no USDA seal
In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. E.U. Certified organic. 3 drop fluidity. Suitable for moulding, enrobing, and making chocolate tablets and bars. 65% min. cacao, Criollo Amazonia (Trinitario) Packaged in a strong zip-reclosable bag. Certified Kosher-Dairy
. 1Kg/2.2 lb net wt. Learn More
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Domori Trinitario Peru Squares 50 piece bag 235g
$34.50Dark 70% cacao, individually wrapped, Peru
A 50-piece bag of individually wrapped Domori Trinitario Peru dark chocolate tasting squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. 235g/8.3oz approx. total net wt. Learn More -
Valrhona Alpaco 100% Cocoa Paste Block 1Kg
$37.50Unsweetened Cacao Mass, Ecuador, repackaged
Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More -
Domori Arriba 72% Couverture Discs – 1Kg
$35.90Dark. Ecuadorian cacao. 72% cacao content, Repackaged.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Cordillera Tamesis Cacao Nibs Bag 800g
$36.50 As low as: $34.67Cacao bean pieces, Colombia
Cordillera Tamesis Cacao Nibs Bag. Cacao origin: Colombia. Net wt. 800g/1.76lbs. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
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