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Valrhona Cocoa Nibs 1Kg
$33.95Roasted cocoa bean pieces, Venezuela
These wonderful Valrhona Cocoa Nibs are roasted bits of Venezuelan-origin cocoa beans. With a very intense cocoa flavor, these nibs make a wonderful addition to your favorite recipe. Try them when you want a crunchy, cocoa flavor as part of your creation! Non-Meltable, can by shipped by ground all year. 1 Kg / 2.2 lb, original Valrhona package. Learn More -
Venchi Cremini Venezuela Bag - 200g
$20.75Triple layer gianduja confection. Venezuelan cacao.
Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More -
Venchi Venezuela Milk Napolitains – 200g Bag
$20.95Venezuelan high-cocoa-content milk chocolate squares. Repackaged.
2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award Winner
Milk chocolate with a high content (47%) of aromatic cocoa. 7.5g / 0.26oz per square. Individually wrapped. Net wt. 200g 7oz., approximately 26 pieces. Learn More -
Venchi 100% Mini-Squares Bag - 200g
$22.95Dark, individually wrapped pieces, Venezuela cacao
Venchi 100% Mini Squares Bag. Made with pure Venezuelan cacao in a little bite. Venchi mini squares are the perfect treat for when you just need to have a little pick me up. Net Weight 200g / 7oz, approximately 60 pieces Repackaged by Chocosphere. Learn More -
Pralus Venezuela 75% Bulk Squares 50-Square Bag
$23.9575% cacao wrapped squares, single origin.
François Pralus' Venezuela dark chocolate bulk squares are made with single origin Trinitario cacao from Barlovento, East of Caracas, facing the Caribbean sea, a region of small villages and cacao cooperatives. The flavor notes in this chocolate are of of burnt butter and licorice, and flavors are persistent on the palate. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More -
Guido Gobino Cialdine Venezuela Rio Caribe 100% Mass Bag 200g
$25.20Dark, unsweetened. Individually wrapped. Repackaged.
Guido Gobino selected an extraordinary Venezuela quality cacao for realizing this special Dark Chocolate Cialdina. No addition of sugar, or vanilla or soy lecithin. This chocolate is simply one of the most precious cacao quality in the world, labored from scratch (starting from the beans) directly in Guido Gobino's chocolate factory.
This Cialdina is typical for its predominant cacao and roasted notes and has a well balanced flavor, where the little acidity gets perfectly together with the floral and nuts notes. This chocolate is dedicated to dark chocolate lovers and it pairs very well with Rhum and distilled spirits. Repackaged by Chocosphere. Net wt. 200g/7ozs., approximately 45 pieces.
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Amedei Venezuela Napolitains Bag 135g
$32.7530-squares individually wrapped, Dark 70% cacao
Amedei Venezuela Napolitains Bag. 30-square bag of individually wrapped Napolitains, 70% cocoa. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. Origin: Venezuela, 135g/4.76oz net wt. Learn More -
Republica del Cacao Peru 38% Cacao Milk Chocolate Buttons 1Kg Bag
$26.60Milk chocolate 2.3g buttons. Repackaged by Chocosphere.
The freshness of pure Peruvian Criollos combines here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautifully silky texture. The fine balance of this chocolate sets it apart from its competitors, as it does not have the heavy, often overbearing, notes of vanilla found in most other milk chocolates on the market today. Net wt 1Kg/2.2bs. Learn More -
Domori Apurimac 72% Couverture Discs – 1Kg
$33.50Dark. Peruvian cacao. 72% cacao content, Repackaged.
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Pralus Perou 75% Bulk Squares 50-Square Bag
$23.95 As low as: $21.5575% cacao wrapped squares, single origin.
François Pralus' Perou dark chocolate bulk squares are made with single origin Peru Trinitario cacao, a six-variety blend of the eight varieties in the country. This delicious chocolate starts with a flavor note of coffee, transitioning to cinnamon. The finish is a clean, fresh citrus flavor that persists. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More -
Domori Sur del Lago 75% Couverture Block – 500g
$22.35Dark, Venezuelan cacao. 75% cacao content.
A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo. Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. Net wt.: 500g/1.1lbs. Learn More -
Guido Gobino Cialdine Venezuela 85% Bag 200g
$23.65Dark, Individually wrapped. Repackaged.
Made with fine Venezuelan 85% cocoa, typical for its aromatic taste and low acidity. Repackaged by Chocosphere. Net wt. 200g/7ozs., approximately 36 pieces. Learn More -
Republica del Cacao Vinces Cacao Nibs 1Kg
$28.95Roasted cocoa bean pieces, Ecuador
Republica del Cacao's cocoa nibs are roasted bits of Ecuadoran-origin cocoa beans. The flavor of these cacao nibs is intense with a touch of bitterness, plus toasted notes and a very slight acidity. Cacao Nibs are versatile and can be used for bean to bar chocolate making projects, for decoration, and for culinary and pastry applications. Try them when you want a crunchy, cocoa flavor as part of your creation!
The beans for these fine quality nibs come from no more than 100 Km away from Vinces in the province of Los Rios, where Republica del Caco has their collection center, enabling prompt processing for peak quality and freshness. Non-Meltable, can by shipped by ground all year. 1 Kg / 2.2 lb, original factory package.
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Republica del Cacao Ecuador 65% Cacao Buttons 1Kg Bag
$21.99Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate couverture that can be used for enrobing or hand dipping as well as molding. Net wt. 1Kg/2.2lbs. Learn More -
Republica del Cacao Ecuador 56% Cacao Buttons 1Kg Bag
$21.70Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 1Kg/2.2lbs. Learn More
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