Perfectly balanced dark chocolate with bold cocoa and refined sweet fruity undertones.

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Venchi’s Fruttato Elegante Granblend 70% Dark Chocolate Napolitains feature a carefully selected blend of cocoa masses, offering a harmonious balance of sweet fruity and spiced notes. Crafted with 70% cocoa, these napolitains deliver a bold yet approachable flavor profile, perfect for lovers of refined dark chocolate. This expertly crafted recipe pairs beautifully with coffee, red wines, fruit teas, or juices, making it a versatile treat for any occasion. Available in a 1 kg bag with approximately 130 pieces, a 26-piece bag, or as individual indulgences, Venchi invites you to savor the elegance of premium Italian chocolate craftsmanship. Learn More

Pure 100% dark chocolate Napolitains with floral undertones and a rich, full-bodied taste.

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Venchi’s Deciso Intenso 100% Dark Chocolate Napolitains are crafted from a blend of exceptional cocoa masses sourced from the finest global terroirs, creating a bold and enduring flavor profile. These rich, full-bodied 100% dark chocolate pieces offer floral and fruity undertones with a delicate hint of black tea, delivering a sophisticated sensory journey. Ideal for pairing with cigars, aged spirits, liqueurs, dessert wines, or fruit teas, these Napolitains provide a refined chocolate experience. Choose from a 1 kg bag with approximately 130 pieces, a smaller bag with 26 pieces, or savor them individually. Learn More

80% cacao dark chocolate aged in rum barrels for a distinctive flavor.

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Venchi's Barricato Aromatico 80% Dark Chocolate Napolitains highlight the Italian chocolatier’s mastery with a rich, layered profile born from Caribbean and Pacific cocoa beans. These 80% extra dark chocolate squares undergo a unique barrel-aging process, with select beans matured in rum barrels and others sourced from the Indian Ocean, imparting distinctive smoky undertones. Each bite offers a symphony of toasted wood, smoked embers, and tobacco leaf flavors, crafted to pair perfectly with peated spirits, cigars, or even Irish coffee. Savor a taste of Venchi’s 145-year chocolate-making tradition with this sophisticated treat, thoughtfully crafted to captivate discerning palates. Choose from a 1 kg bag with approximately 131 pieces, a 200-gram bag with around 26 pieces, or savor them individually. Learn More

Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.

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Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More

Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.

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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.

Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

55% cocoa, 44% sugar, 37% fat.

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Immerse in Cordillera Colombia 36%: Milk Chocolate Discs with harmonious nut and red berry notes.

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Indulge in the exquisite Cordillera Colombia 36% Milk Chocolate Discs. Crafted by the renowned Cordillera Chocolate, these discs boast a harmonious blend of nut and red berry notes, complemented by fresh blueberries. Perfect for various culinary applications like molding, enrobing, filling, and more, these "four drop" discs are a delightful addition to your culinary creations. Experience the remarkable taste of responsibly sourced Latin American cocoa – quality, ethics, and heritage in every bite.

Available in original 5 kg box as well as a 1 kg reclosable bag repacked by Chocosphere.

36% Cocoa, 35% Fat, 4-drop Fluidity.

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Elevate creations with Cordillera 53%: Dark Chocolate Discs with nutty, red berry, blueberry, and vanilla notes.

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Cordillera's 53% Dark Chocolate Discs offer a tantalizing fusion of nutty and red berry notes, fresh blueberries, vanilla, and a touch of chocolate. Perfect for versatile culinary uses, from molding to enrobing, these discs are a true delight. Sourced responsibly from Colombian cocoa, they represent quality, ethics, and tradition. Discover Cordillera's distinct flavors today!

Choose from the original 5 kg box or the convenient 1 kg reclosable bag repackaged by Chocosphere.

53% Cacao, 36% Fat, 4-drop Fluidity.

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Cordillera 59% Dark Chocolate Discs: Robust chocolate, notes of almond, hazelnut, ripe fruits, flowers.

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Unleash the extraordinary with Cordillera Chocolate, brought to you by Chocosphere! Cordillera's 59% Single Origin Dark Chocolate Discs captivate with robust chocolate, almond, hazelnut, and a medley of ripe fruits and floral aromas. These discs are a versatile delight, perfect for molding, enrobing, filling, and more. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Discover Cordillera's distinctive flavors today!

Choose from the original 5 kg box or convenient 1 kg reclosable bag repacked by Chocosphere.

59% Cocoa, 37% Fat, 4-drop Fluidity.

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Cordillera 65% Dark Chocolate Discs: Perfectly balanced with fruity, floral notes—a versatile culinary delight!

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Elevate your chocolate experience with Cordillera Chocolate, proudly available at Chocosphere. Cordillera's 65% Single Origin Dark Chocolate Discs deliver a perfectly balanced chocolate essence with prominent fruity and floral notes, crafted to accentuate the finest cacao. Ideal for molding, enrobing, filling, and more, these discs are a versatile culinary delight. Sourced responsibly from Latin American cocoa, Cordillera embodies quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More

Immerse in Cordillera's 70% Extra Dark Chocolate: A personality of roasted nuts, ripe fruits, vanilla, blueberries, and florals.

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Elevate your chocolate experience with Cordillera Chocolate, brought to you by Chocosphere. Cordillera's 70% Single Origin Extra Dark Chocolate Discs offer a premium chocolate with a personality that balances roasted nuts, ripe fruits, vanilla, blueberries, and floral aromas. Ideal for molding, enrobing, filling, and more, these discs provide a delightful blend of flavors, culminating in a smooth chocolate finish. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More

Explore the taste of San Martín organic milk chocolate from Peru.

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Experience the rich flavors of Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes, a single-origin, EU-certified organic milk chocolate from the San Martín Plantation in Peru. This gourmet chocolate boasts a creamy texture and an exquisite taste profile, offering notes of spiced hot chocolate, vanilla caramel, blackcurrants, and a refreshing finish. Grown in harmony with organic farming standards, these beans are the result of dedicated work and utmost respect for the environment. Enjoy the goodness of organic milk chocolate crafted by Michel Cluizel, a renowned French chocolate brand with a legacy of excellence. Available in resealable 3 kg factory bags and 1 kg resealable bags repacked by Chocosphere, perfect for elevating your culinary creations. Learn More

Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.

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Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers and brought to you by Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.

Now made with sunflower lecithin. May contain traces of soy.

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Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.

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Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
Fat content 42%, Fluidity 4/4. Learn More

Taste Venezuela's Finest Sur del Lago Trinitario Cacao- Domori's Dark Chocolate Elegance.

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Savor the essence of Domori Trinitario Venezuela Sur Del Lago 70% Single Origin Dark Chocolate Napolitains. Discover the delicate and fresh aroma with notes of almonds and coffee, low acidity, pronounced elegance, and enduring persistence in every individually wrapped square. Crafted in Venezuela, the world's high-quality cacao capital, this exceptional chocolate captures the spirit of this land's rich cacao heritage. With origins in the states of Merida, Trujillo, Tachira, and Zulia, south of Lake Maracaibo, this Trinitario cocoa offers a refined flavor for moments of pure indulgence.

Elevate your chocolate experience with a choice of single squares, a 37 piece bag, or a 1kg box of about 185 squares at Chocosphere.

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Award-winning Granblend Venezuela—indulge in the richness of milk, nuts, and vanilla.

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Venchi's Granblend Venezuela 47% Milk Chocolate Napolitains deliver a symphony of flavor in every bite. Crafted with a high content of aromatic cocoa, these milk chocolates offer a full-bodied experience heightened by delightful notes of milk, nuts, red fruits, and vanilla. Honored with the prestigious 2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award, each individually wrapped 7.5-gram square is a miniature masterpiece. Celebrate Venchi's legacy and indulge in this exquisite blend, available in a 1 kg bag with about 130 pieces, a bag of 26 pieces, or as individual treats. Learn More