Perfectly balanced dark chocolate with bold cocoa and refined sweet fruity undertones.

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Venchi’s Fruttato Elegante Granblend 70% Dark Chocolate Napolitains feature a carefully selected blend of cocoa masses, offering a harmonious balance of sweet fruity and spiced notes. Crafted with 70% cocoa, these napolitains deliver a bold yet approachable flavor profile, perfect for lovers of refined dark chocolate. This expertly crafted recipe pairs beautifully with coffee, red wines, fruit teas, or juices, making it a versatile treat for any occasion. Available in a 1 kg bag with approximately 130 pieces, a 26-piece bag, or as individual indulgences, Venchi invites you to savor the elegance of premium Italian chocolate craftsmanship. Learn More

Pure 100% dark chocolate Napolitains with floral undertones and a rich, full-bodied taste.

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Venchi’s Deciso Intenso 100% Dark Chocolate Napolitains are crafted from a blend of exceptional cocoa masses sourced from the finest global terroirs, creating a bold and enduring flavor profile. These rich, full-bodied 100% dark chocolate pieces offer floral and fruity undertones with a delicate hint of black tea, delivering a sophisticated sensory journey. Ideal for pairing with cigars, aged spirits, liqueurs, dessert wines, or fruit teas, these Napolitains provide a refined chocolate experience. Choose from a 1 kg bag with approximately 130 pieces, a smaller bag with 26 pieces, or savor them individually. Learn More

80% cacao dark chocolate aged in rum barrels for a distinctive flavor.

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Venchi's Barricato Aromatico 80% Dark Chocolate Napolitains highlight the Italian chocolatier’s mastery with a rich, layered profile born from Caribbean and Pacific cocoa beans. These 80% extra dark chocolate squares undergo a unique barrel-aging process, with select beans matured in rum barrels and others sourced from the Indian Ocean, imparting distinctive smoky undertones. Each bite offers a symphony of toasted wood, smoked embers, and tobacco leaf flavors, crafted to pair perfectly with peated spirits, cigars, or even Irish coffee. Savor a taste of Venchi’s 145-year chocolate-making tradition with this sophisticated treat, thoughtfully crafted to captivate discerning palates. Choose from a 1 kg bag with approximately 131 pieces, a 200-gram bag with around 26 pieces, or savor them individually. Learn More

Savor 70% dark chocolate made from aromatic Brazilian cacao and crafted with French expertise.

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Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes highlights the rich cocoa heritage of Brazil's Bahia region, crafted by the renowned French chocolatier. Made from single-origin cacao grown in the lush Atlantic Forest, this dark chocolate delivers a harmonious blend of roasted cocoa, dried fruit, and berry flavors, accented by bittersweet notes, delicate spice, and a long caramel finish. The Riachuelo Plantation benefits from an exceptional biodiversity, with sustainable farming methods that preserve the local environment and community. These aromatic beans, grown with care and tradition, are transformed at Michel Cluizel's Normandy factory into chocolate of unparalleled quality. Available in convenient Mini-Gramme discs in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More

Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.

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Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More

Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.

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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.

Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

55% cocoa, 44% sugar, 37% fat.

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Domori Trinitario Colombia Teyuna 70% – Delicate Sweetness, Colombian Elegance!

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Experience the exquisite Domori Trinitario Colombia Teyuna 70% Dark Chocolate Napolitain at Chocosphere. Crafted from Trinitario Colombian cacao, this 4.7 gram square delivers a delicate and complex profile, with natural sweetness and notes of caramel, cashews, and ripe fruits. Hailing from the Colombian region of Tierralta, this elegant chocolate embodies rare sweetness and finesse, with a honey aftertaste. Domori's dedication to preserving nature and humanity is embodied in this unique cocoa selection. Domori's Colombian Trinitario "Teyuna" bars earned the prestigious Tavoletta d'Oro award, a testament to the chocolate's excellence.

Choose from single squares, a 37-piece bag a, or a 1kg box of about 185 squares and embark on a flavor journey inspired by Colombian heritage.

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Immerse in Cordillera Colombia 36%: Milk Chocolate Discs with harmonious nut and red berry notes.

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Indulge in the exquisite Cordillera Colombia 36% Milk Chocolate Discs. Crafted by the renowned Cordillera Chocolate, these discs boast a harmonious blend of nut and red berry notes, complemented by fresh blueberries. Perfect for various culinary applications like molding, enrobing, filling, and more, these "four drop" discs are a delightful addition to your culinary creations. Experience the remarkable taste of responsibly sourced Latin American cocoa – quality, ethics, and heritage in every bite.

Available in original 5 kg box as well as a 1 kg reclosable bag repacked by Chocosphere.

36% Cocoa, 35% Fat, 4-drop Fluidity.

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Elevate creations with Cordillera 53%: Dark Chocolate Discs with nutty, red berry, blueberry, and vanilla notes.

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Cordillera's 53% Dark Chocolate Discs offer a tantalizing fusion of nutty and red berry notes, fresh blueberries, vanilla, and a touch of chocolate. Perfect for versatile culinary uses, from molding to enrobing, these discs are a true delight. Sourced responsibly from Colombian cocoa, they represent quality, ethics, and tradition. Discover Cordillera's distinct flavors today!

Choose from the original 5 kg box or the convenient 1 kg reclosable bag repackaged by Chocosphere.

53% Cacao, 36% Fat, 4-drop Fluidity.

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Cordillera 59% Dark Chocolate Discs: Robust chocolate, notes of almond, hazelnut, ripe fruits, flowers.

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Unleash the extraordinary with Cordillera Chocolate, brought to you by Chocosphere! Cordillera's 59% Single Origin Dark Chocolate Discs captivate with robust chocolate, almond, hazelnut, and a medley of ripe fruits and floral aromas. These discs are a versatile delight, perfect for molding, enrobing, filling, and more. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Discover Cordillera's distinctive flavors today!

Choose from the original 5 kg box or convenient 1 kg reclosable bag repacked by Chocosphere.

59% Cocoa, 37% Fat, 4-drop Fluidity.

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Cordillera 65% Dark Chocolate Discs: Perfectly balanced with fruity, floral notes—a versatile culinary delight!

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Elevate your chocolate experience with Cordillera Chocolate, proudly available at Chocosphere. Cordillera's 65% Single Origin Dark Chocolate Discs deliver a perfectly balanced chocolate essence with prominent fruity and floral notes, crafted to accentuate the finest cacao. Ideal for molding, enrobing, filling, and more, these discs are a versatile culinary delight. Sourced responsibly from Latin American cocoa, Cordillera embodies quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More

Immerse in Cordillera's 70% Extra Dark Chocolate: A personality of roasted nuts, ripe fruits, vanilla, blueberries, and florals.

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Elevate your chocolate experience with Cordillera Chocolate, brought to you by Chocosphere. Cordillera's 70% Single Origin Extra Dark Chocolate Discs offer a premium chocolate with a personality that balances roasted nuts, ripe fruits, vanilla, blueberries, and floral aromas. Ideal for molding, enrobing, filling, and more, these discs provide a delightful blend of flavors, culminating in a smooth chocolate finish. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More

Explore the taste of San Martín organic milk chocolate from Peru.

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Experience the rich flavors of Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes, a single-origin, EU-certified organic milk chocolate from the San Martín Plantation in Peru. This gourmet chocolate boasts a creamy texture and an exquisite taste profile, offering notes of spiced hot chocolate, vanilla caramel, blackcurrants, and a refreshing finish. Grown in harmony with organic farming standards, these beans are the result of dedicated work and utmost respect for the environment. Enjoy the goodness of organic milk chocolate crafted by Michel Cluizel, a renowned French chocolate brand with a legacy of excellence. Available in resealable 3 kg factory bags and 1 kg resealable bags repacked by Chocosphere, perfect for elevating your culinary creations. Learn More

Crafted with care in France, this organic dark chocolate reveals unique Peruvian flavors and melting textures.

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Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More

Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.

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Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers and brought to you by Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.

Now made with sunflower lecithin. May contain traces of soy.

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