Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg

    Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg

    $109.95

    Dark, low cocoa butter, 80% Cocoa, South America
    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the 1st concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa Butter. Because recipes may need to be altered to take advantage of this innovative product. 3 Kg/6.6 lb. bag. Learn More
  2. Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.

    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat

    Learn More
  3. Domori National 70% - Ecuador Square

    Domori National 70% - Ecuador Squares bulk package 1Kg

    $99.95

    Dark 70% cacao, Individually wrapped, Ecuador

    Formerly known as "Arriba"


    A 1Kg/2.2lb package of individually wrapped Ecuador Squares, 70% Cocoa Content. Arriba is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Ecuador chocolate is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Approximately 185 pieces. Learn More
  4. Domori Trinitario Colombia 70% Cacao Dark Chocolate Square

    Domori Trinitario Teyuna Colombia Squares bulk package 1Kg

    $99.95

    Dark 70% cacao, individually wrapped, Colombia.
    A 1Kg/2.2lb package of individually wrapped Domori 70% Cacao dark chocolate squares made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Approximately 185 pieces. Learn More
  5. Domori Domori Single Origins Squares Assortment

    Domori Cru Single Origin Squares Assortment - Bulk 1Kg

    $124.20

    Dark 70% cacao, individually wrapped
    Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro,and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More
  6. Venchi Ecuador 100% Squares - EU Bio Organic

    Venchi Ecuador - “Bio” 100% Bulk Squares - 1Kg

    $99.95

    Out of stock

    European Organic, no USDA marking, dark 100% cacao, Ecuador cacao.
    European Organic, no USDA organic marking. 100% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. 6.6g per individually-wrapped piece. Net wt. 1Kg/2.2lbs. Learn More
  7. Domori Arriba 36% Couverture Discs – 5Kg

    Domori Arriba 36% Couverture Discs – 5Kg

    $139.95

    Milk. Ecuadorian cacao. 36% cacao content.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  8. Republica del Cacao Republica del Cacao Ecuador 65% Dark Couverture Chocolate

    Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag

    $137.95

    Dark chocolate 2.3g buttons. Factory package is a sealed translucent bag and varies from the photo.
    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More
  9. Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    $104.95

    Out of stock

    Unsweetened Cacao Mass, Ecuador
    Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More
  10. Domori Trinitario Peru Dark Chocolate Tasting Square 70% Cacao

    Domori Trinitario Peru Squares bulk package 1Kg

    $99.95

    Dark 70% cacao, individually wrapped, Peru.
    A 1Kg/2.2lb package of individually wrapped Domori Trinitario Peru dark chocolate squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Approximately 185 pieces. Learn More
  11. Domori Apurimac 72% Couverture Discs – 5Kg

    Domori Apurimac 72% Couverture Discs – 5Kg

    $149.95

    Out of stock

    Dark. Peruvian cacao. 72% cacao content.
    Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  12. Valrhona Andoa Noire 'Les Feves' 3Kg

    Valrhona Andoa Noire 'Les Feves' 3Kg

    $98.50

    Dark Couverture, 70% Cacao, Organic, fair trade, single origin

    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

    Learn More
  13. Valrhona Andoa Lactee 'Les Feves' 3Kg

    Valrhona Andoa Lactee 'Les Feves' 3Kg

    $98.50

    Milk Couverture, 39% Cacao, EU Organic, fair trade, blend

    Valrhona Andoa Lactee is a Milk chocolate, 39% Cocoa, 34% Sugar, 26% Milk Content. 41% Fat Content. For this Blend of Grands Crus, Valrhona has carefully selected the best organic and fair trade grown cocoa beans, blending delicate varieties to perfection creating Valrhona Andoa Lactée organic milk chocolate. This unique blend captivates the palate with seductive milky softness and tender chocolate sweetness, all enhanced by a hint a bitterness. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag. EU Organic, fair trade.

    Learn More
  14. Valrhona Valrhona Ilanka Peru Les Feves 3Kg bag

    Valrhona ILLANKA 'Les Feves' 3Kg

    $96.50

    Dark Couverture 63% cacao, Peru

    Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag.

    Learn More
  15. Domori Criollo Puertomar Squares Bulk Package 1Kg

    Domori Criollo Puertomar Squares Bulk Package 1Kg

    $135.95

    Out of stock

    Dark 75%, individually wrapped, Venezuela
    A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Puertomar chocolate squares. Puertomar cacao is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the penninsula of Paria, Venezuela. It is the first example in the world of a recent criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness. Criollo variety cacao. Learn More

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