-
Venchi Nocciolata Fondente 70% Bar - 100g
$8.25 As low as: $7.42Extra dark chocolate with Whole Hazelnuts.
Extra dark chocolate with Whole Hazelnuts. "Made exclusively from Piedmont Hazelnuts", a very traditional and artisanal product. Net wt.: 100g/3.52oz. Learn More -
Venchi South America 100% Bar - 70g
$8.95 As low as: $8.05A blend of fine South American cacaos.
This "Sud America" bar is a harmonious blend of fine South American cocoa in a 100% dark chocolate bar with an aromatic taste. With hints of sweet flowers, honey and ripe fruit. 70g/2.46oz net wt. per bar. Learn More -
Valrhona Guanaja Chocolate Bar 70g
$7.50 As low as: $6.75Powerful, lingering intensity. Dark 70% cacao, South America, Sunflower Lecithin
Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity.
Made with sunflower lecithin. May contain traces of soy.
Net wt.: 70g/2.46oz.
Learn More -
Valrhona Guanaja 50 Square Bag 8.8oz
$16.75Dark 70% cacao, South America
Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More -
Domori Bio Brasile Organic Dark Bar 50g
$6.90 As low as: $6.21Dark Bittersweet 70% cacao, Brazil
The Domori Bio Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 1.76oz/50g net wt. Learn More -
Gallette Crunchy Milk Chocolate with Nuts Bar - 100g
$8.35 As low as: $7.51Milk Chocolate Bar with Tropical Nuts. Includes tree nuts and peanuts. 40% cacao.
Bean-to-bar milk chocolate with bits of brazil nuts, cashews, and peanuts. Made from Trinitario beans. 40% cacao, 100g/3.5oz. Learn More -
Michel Cluizel Riachuelo Noir Bar - 70g
$9.95 As low as: $8.96Dark 70% cacao, Brazil
Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.
Learn More -
Gallette Dark Milk Chocolate with Baru Nuts Bar - 100g
$8.35 As low as: $7.51Milk chocolate with a rare tropical nut.
Dark milk chocolate 56% cacao surrounding Brazilian baru nuts (Dipteryx alata), a wild nut of the tropical Amazon rainforest. Net wt. 100g/3.5oz. Learn More -
Gallette Coconut Milk Chocolate with Coconut Bar - 100g
$8.35 As low as: $7.51Milk Chocolate Bar with Coconut Milk, Caramelized Coconut Flakes. 40% cacao, vegan.
This vegan bean-to-bar milk chocolate is made with coconut milk and sprinkled with freeze-dried toasted caramelized coconut flakes. Made from Trinitario beans. 50% cacao, 100g/3.5oz. Learn More -
Gallette 40% Milk Chocolate Bar - 100g
$8.35 As low as: $7.51Brazilian Milk Chocolate Bar.
2018 Gold Winner: Bean to Bar Brasil
Crafted bean-to-bar from fine trinitario cacao. Having soft and delicate flavors, it's a perfect combination for a creamy milk chocolate. 40% cacao, 100g/3.5oz. Learn More -
Gallette 70% Cacao Dark Chocolate Bar - 100g
$8.35 As low as: $7.51Brazilian Dark Chocolate Bar. 70% cacao.
2019 People's Choice Award: Bean to Bar Brasil
Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More -
Gallette Cacao Catongo 65% Chocolate Bar - 100g
$8.35 As low as: $7.51Brazilian Dark Chocolate Bar. 65% cacao.
Produced with Catongo-type cacao grown in Bahia, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More -
Gallette 56% Cacao Dark Milk Chocolate Bar - 100g
$8.35 As low as: $7.51Brazilian Dark-Milk Chocolate Bar. 56% cacao.
2019 Gold Winner: Bean to Bar Brasil
2019 People's Choice Winner: Bean to Bar Brasil
Made from cacao of Bahia origin. A chocolate made with milk but having a high cocoa content of 56%, compared to 30% of conventional milk chocolate. It is more creamy than dark chocolate, but with all the complexity of the cacao. Net wt. 100g/3.5oz. Learn More -
Gallette Burnt Caramel & Nibs 40% Milk Chocolate Bar - 100g
$8.35 As low as: $7.51Milk Chocolate Bar with Caramel & Cacao Nibs. 40% cacao.
Chocolate bean-to-bar with cacao nibs and burnt caramel. Produced with trinitario cacao, it has notes of intense caramel flavor and a lot of crunchiness. 40% cacao, 100g/3.5oz. Learn More -
Michel Cluizel Riachuelo Lait Bar - 70g
$8.25 As low as: $7.42Milk chocolate 51% cacao, Brazil
Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 51% cacao, net wt. 70g / 2.46oz.
Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.
Welcome to Chocosphere! 😀