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Domori Chuao 75% Couverture Block – 500g
$32.25Out of stock
Dark, Venezuelan Criollo cacao. 75% cacao content.
An extraordinary Criollo, indicated by some as the highest level of fine cocoa in the Domori limited edition. An immediate perception of dried fruit, especially almond, followed by a hint of honey, vanilla and cream. Great sweetness and roundness. From the Hacienda San José plantation in Venezuela. Net wt.: 500g/1.1lbs. The current batch was received in March of 2021 and is much newer than pictured. Learn More -
Domori Sur del Lago 72% Couverture Discs – 5Kg
$158.70Dark, Venezuelan cacao. 72% cacao content.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Sur del Lago 72% Couverture Discs – 1Kg
$34.75Dark, Venezuelan cacao. 72% cacao content, Repackaged.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More -
Domori Sur del Lago 100% Cacao Mass Discs – 5Kg
$184.85Pure Unsweetened, Venezuelan cacao. 100% cacao content.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Sur del Lago 100% Cacao Mass Discs – 1Kg
$39.95Pure Unsweetened, Venezuelan cacao. 100% cacao content, Repackaged.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More -
Domori Trinitario Venezuela Chocolate Tasting Squares - 50 Sq Bag
$34.5050 single-cru Venezuelan cacao tasting squares.
Replaces “Sur del Lago”
Replaces Sur del Lago.
Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 235g/8.29oz net wt.
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Domori Trinitario Venezuela Chocolate Tasting Squares - 1Kg
$99.95Out of stock
Single-cru Venezuelan tasting squares.
Replaces “Sur del Lago”
Replaces Sur del Lago.
Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 1Kg/2.2lbs net wt.
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Domori Criollo Puertomar Squares 50 piece Bag 235g
$43.75Out of stock
Dark 75% cacao, individually wrapped, Venezuela
A 50-piece bag of individually wrapped Puertomar chocolate squares. Puertomar cacao is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the penninsula of Paria, Venezuela. It is the first example in the world of a recent criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More -
Domori Criollo Puertomar Squares Bulk Package 1Kg
$135.95Out of stock
Dark 75%, individually wrapped, Venezuela
A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Puertomar chocolate squares. Puertomar cacao is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the penninsula of Paria, Venezuela. It is the first example in the world of a recent criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness. Criollo variety cacao. Learn More -
Domori Apurimac 72% Couverture Discs – 5Kg
$149.95Out of stock
Dark. Peruvian cacao. 72% cacao content.
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Apurimac 72% Couverture Discs – 1Kg
$32.95Dark. Peruvian cacao. 72% cacao content, Repackaged.
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Domori Apurimac 100% Cacao Mass Discs – 5Kg
$169.50Pure unsweetened. Peruvian cacao. 100% cacao content.
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Apurimac 100% Cacao Mass Discs – 1Kg
$36.40Pure unsweetened. Peruvian cacao. 100% cacao content, Repackaged.
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Domori Sur del Lago 75% Couverture Block – 500g
$22.35Dark, Venezuelan cacao. 75% cacao content.
A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo. Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. Net wt.: 500g/1.1lbs. Learn More -
Domori Trinitario Peru Squares 50 piece bag 235g
$34.50Dark 70% cacao, individually wrapped, Peru
A 50-piece bag of individually wrapped Domori Trinitario Peru dark chocolate tasting squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. 235g/8.3oz approx. total net wt. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
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