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Domori Sur del Lago 72% Couverture Discs – 1Kg
$35.30Dark, Venezuelan cacao. 72% cacao content, Repackaged.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More -
Domori Apurimac 72% Couverture Discs – 1Kg
$33.50Dark. Peruvian cacao. 72% cacao content, Repackaged.
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Valrhona Alpaco 'Les Feves' 1Kg
$34.85Dark Couverture, 66.5% cacao, Ecuador, repackaged
Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc format.
Now made with sunflower lecithin. May contain traces of soy.
Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.
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Domori Arriba 36% Couverture Discs – 1Kg
$30.50Milk. Ecuadorian cacao. 36% cacao content, Repackaged.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Republica del Cacao Ecuadorian White Chocolate with Roasted Corn Buttons 1Kg Bag
$33.80Innovative white chocolate.
An innovation in white chocolates, the result of the combination of the creaminess of the milk, the traditional taste of organic panela and the authentic and distinctive flavor of Andean roasted corn. Its toffee and caramel notes come form the delicate milk caramelization process that, combined with a pinch of salt and the flavor profile of cane sugar syrup, creates a balanced taste, highlighting roasted corn notes. The caramel color combined with this chocolate’s fluidity and versatility, makes it an ideal profile for the creation of innovative recipes.
Flavor Notes:- Roasted Corn
- Toffee
- Fresh Milk
- Cereal
- Caramel
- Pinch of Salt
Net wt. 1Kg/2.2lbs.
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Valrhona Guanaja 'Les Feves' 1Kg
$35.15Dark chocolate couverture, 70% cacao, South America, Repackaged
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for pastry, chocolate fillings, moulding, enrobing, and icing. It is a great general purpose bittersweet dark chocolate. 70.5% Cocoa, 29% Sugar, 42.5% Fat Content.
Now made with sunflower lecithin. May contain traces of soy.
1Kg/2.2lb. bag repackaged by Chocosphere.
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Domori Arriba 62% Couverture Discs – 1Kg
$33.70Out of stock
Dark. Ecuadorian cacao. 62% cacao content, Repackaged.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Guittard Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers - 1 Kg Bag
$32.90Out of stock
Single Origin, Bittersweet 66% cacao, repackaged.
No soy ingredients, may contain traces.
Guittard's Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Peru is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has a bright, fruity flavor with notes of red fruit & unripe mango, underlain with a lingering floral essence. 1 Kg / 2.2lb recloseable bag, repackaged by Chocosphere. Learn More -
Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers - 1 Kg Bag
$32.90Out of stock
Single Origin, Bittersweet 72% cacao, repackaged.
No soy ingredients, may contain traces.
Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Ecuador is made with cacao from Hacienda Rancho Grande in Vinces. The chocolate has a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. Additional floral notes consisting of hints of dried cherries and bananas complement a flavorful chocolate base. 1 Kg / 2.2lb recloseable bag, repackaged by Chocosphere. Learn More
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