Pure Unsweetened, Venezuelan cacao. 100% cacao content.

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This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Dark 70% single-cru cacao, Peru

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Single-origin organic dark chocolate from the San Martin Plantation in Peru.

Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs.

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Dark Couverture 69% cacao, Colombia

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Michel Cluizel Plantation El Jardin Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and minty lingering taste. Net wt. 3kg/6.6lbs. Learn More

Dark Couverture 75% cacao, Colombia

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Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.

New higher cacao-percentage formula.

Net wt. 3kg/6.6lbs.

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Dark, Venezuelan cacao. 72% cacao content.

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This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Pure unsweetened. Peruvian cacao. 100% cacao content.

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Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Dark. Ecuadorian cacao. 72% cacao content.

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Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Pure unsweetened. Ecuadorian cacao. 100% cacao content.

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Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Single Origin, Bittersweet 66% cacao

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Guittard's Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Peru is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has a bright, fruity flavor with notes of red fruit & unripe mango, underlain with a lingering floral essence. Net wt. 11.34 Kg / 25 lb. Learn More

Milk 48% single-cru cacao, Peru

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Single-origin organic milk chocolate from the San Martin Plantation in Peru.

Beautiful notes of spiced hot chocolate which linger through notes of vanilla caramel and blackcurrants, and finish with a surprising freshness. EU-certified organic. 48% cacao.

Net wt. 3Kg/6.6lbs.

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Single Origin, Bittersweet 72% cacao

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Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Ecuador is made with cacao from Hacienda Rancho Grande in Vinces. The chocolate has a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. Additional floral notes consisting of hints of dried cherries and bananas complement a flavorful chocolate base. Net wt. 11.34 Kg / 25 lb. Learn More

Dark 70% single-cru cacao, Ecuador

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Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs.

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Milk 51% single-cru cacao, Brazil

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Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

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Dark 70% single-cru cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

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