Pure Venezuelan cacao. 38% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 4-drop fluidity.

Tasting Notes: Typical of milk chocolate with notes of caramel, tobacco, walnuts, papaya, undergrowth, mushrooms and dates.

Net wt.: 1Kg / 2.2lbs.

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Pure cocoa mass. Venezuela.

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Amedei 100% Cocoa Mass Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.

The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.

Net wt 2 Kg / 4.4 lbs Factory Packaged Bag

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Pure Venezuelan cacao. 62% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts. 4-drop fluidity.

Tasting Notes: Bourbon vanilla, almond milk, dates, dried apricots and sunflower seeds. It has almost no acidity, very low astringency, extraordinary roundedness, elegance and great persistence.

Net wt.: 1Kg / 2.2lbs.

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Extra Bittersweet Dark couverture. Venezuela. Repackaged.
Package varies from the photo

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Amedei 70% Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.

The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.

Net wt 1 Kg / 2.2 lbs, repackaged by Chocosphere.

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Pure Venezuelan cacao. 72% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 4-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms and dates.

Net wt.: 1Kg / 2.2lbs.

Learn More

Extra Bittersweet Dark couverture. Venezuela.

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Amedei 70% Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.

The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.

Net wt 2 Kg / 4.4 lbs Factory Packaged Bag

Learn More

Pure Venezuelan cacao. 100% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 2-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of hazelnut, dulce de leche, lucuma and mamey. Light acidity.

Net wt.: 1Kg / 2.2lbs.

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Pure Unsweetened, Venezuelan cacao. 100% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 5-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms and dates.

Net wt.: 1Kg / 2.2lbs.

Learn More

Pure cocoa mass. Venezuela. Repackaged.
Package varies from the photo

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Amedei 100% Cocoa Mass Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.

The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.

Net wt 1 Kg / 2.2 lbs repackaged by Chocosphere.

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Dark Couverture 66.5% cacao, Ecuador

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Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 3Kg / 6.6 lb. bag.

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Dark Couverture, 66.5% cacao, Ecuador, repackaged

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Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc format.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

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Dark chocolate 2.3g buttons. Repackaged by Chocosphere.

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This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate couverture that can be used for enrobing or hand dipping as well as molding. Net wt. 1Kg/2.2lbs. Learn More

Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.

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This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.

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This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 1Kg/2.2lbs. Learn More

White chocolate 2.3g buttons.

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This is the first Ecuador-Origin white chocolate. All of the ingredients are sourced locally in Ecuador; Cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. The milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This unique milk has a natural sweetness and a great fresh cream taste. "Mooooohh".

Repùblica del Cacao's new Origin Ecuador White is very creamy, & seems almost slightly salty at first, its flavor is then reminiscent of fresh hazelnut and it finishes with a touch of natural vanilla. They were careful to use as little sugar as possible. Net wt 2.5Kg/5.5lbs. Learn More