Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Valrhona Araguani 'Les Feves' 3Kg

    Valrhona Araguani 'Les Feves' 3Kg

    $99.50

    Dark Couverture 72% cacao, Venezuela
    Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content. 3 Kg/6.6 lb. bag Learn More
  2. Valrhona Valrhona Ilanka Peru Les Feves 3Kg bag

    Valrhona ILLANKA 'Les Feves' 3Kg

    $96.50

    Dark Couverture 63% cacao, Peru

    Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag.

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  3. Valrhona Andoa Lactee 'Les Feves' 3Kg

    Valrhona Andoa Lactee 'Les Feves' 3Kg

    $98.50

    Milk Couverture, 39% Cacao, EU Organic, fair trade, blend

    Valrhona Andoa Lactee is a Milk chocolate, 39% Cocoa, 34% Sugar, 26% Milk Content. 41% Fat Content. For this Blend of Grands Crus, Valrhona has carefully selected the best organic and fair trade grown cocoa beans, blending delicate varieties to perfection creating Valrhona Andoa Lactée organic milk chocolate. This unique blend captivates the palate with seductive milky softness and tender chocolate sweetness, all enhanced by a hint a bitterness. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag. EU Organic, fair trade.

    Learn More
  4. Valrhona Andoa Noire 'Les Feves' 3Kg

    Valrhona Andoa Noire 'Les Feves' 3Kg

    $98.50

    Dark Couverture, 70% Cacao, Organic, fair trade, single origin

    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

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  5. Republica del Cacao Republica del Cacao Peru 38% Cacao Milk Chocolate Buttons

    Republica del Cacao Peru 38% Cacao Milk Chocolate Buttons 2.5Kg Bag

    $61.50

    Milk chocolate 2.3g buttons.
    The freshness of pure Peruvian Criollos combines here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautifully silky texture. The fine balance of this chocolate sets it apart from its competitors, as it does not have the heavy, often overbearing, notes of vanilla found in most other milk chocolates on the market today. Net wt 2.5Kg/5.5lbs. Learn More
  6. Cacao Barry Cacao Barry Alto el Sol Single Plantation Peru Dark Chocolate Couverture

    Cacao Barry Alto El Sol Pistoles 65% 1Kg

    $34.75

    Single-Plantation Peruian Dark Chocolate Pistoles. 3 drop fluidity.
    E.U. Organic, no USDA seal
    In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. E.U. Certified organic. 3 drop fluidity. Suitable for moulding, enrobing, and making chocolate tablets and bars. 65% min. cacao, Criollo Amazonia (Trinitario) Packaged in a strong zip-reclosable bag. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More
  7. Valrhona Alpaco 'Les Feves' 3Kg

    Valrhona Alpaco 'Les Feves' 3Kg

    $88.50

    Dark Couverture 66.5% cacao, Ecuador
    Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More
  8. Republica del Cacao Republica del Cacao Ecuador 65% Dark Couverture Chocolate

    Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag

    $137.95

    Dark chocolate 2.3g buttons. Factory package is a sealed translucent bag and varies from the photo.
    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More
  9. Republica del Cacao Republica del Cacao Ecuador 56% Cacao Buttons

    Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag

    $43.25

    Dark chocolate 2.3g buttons.
    Not suitable for enrobing or molding.
    Factory package varies from the photo.
    This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More
  10. Republica del Cacao Ecuador White Chocolate Buttons

    Republica del Cacao Ecuador White Chocolate Buttons 2.5Kg Bag

    $66.50

    Out of stock

    White chocolate 2.3g buttons.

    This is the first Ecuador-Origin white chocolate. All of the ingredients are sourced locally in Ecuador; Cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. The milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This unique milk has a natural sweetness and a great fresh cream taste. "Mooooohh".

    Repùblica del Cacao's new Origin Ecuador White is very creamy, & seems almost slightly salty at first, its flavor is then reminiscent of fresh hazelnut and it finishes with a touch of natural vanilla. They were careful to use as little sugar as possible. Net wt 2.5Kg/5.5lbs. Learn More

  11. Republica del Cacao Ecuador 40% Cacao Buttons

    Republica del Cacao Ecuador 40% Cacao Caramelized Milk Chocolate Buttons 2.5Kg Bag

    $66.95

    Milk chocolate 2.3g buttons.
    Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 2.5Kg/5.5lbs. Learn More
  12. Guittard Guittard Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers

    Guittard Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers - 25Lb box

    $339.75

    Out of stock

    Single Origin, Bittersweet 66% cacao
    Guittard's Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Peru is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has a bright, fruity flavor with notes of red fruit & unripe mango, underlain with a lingering floral essence. Net wt. 11.34 Kg / 25 lb. Learn More
  13. Cordillera 70% Dark Chocolate Discs 5KG

    Cordillera 70% Dark Chocolate Discs 5KG

    $89.50

    Extra Bittersweet cacao, Colombia
    The perfection of balance and purification of a premium chocolate, Cordillera's 70% is the chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to the chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More
  14. Cordillera 65% Discs 5KG

    Cordillera 65% Dark Chocolate Discs 5KG

    $89.50

    Out of stock

    Dark Bittersweet cacao, Colombia
    The Cordillera 65% Discs have the essence of a balanced chocolate, with fruity and floral aromas that stand out in a product carefully manufactured to highlight the benefits of the fine cacao. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 65%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More
  15. Cordillera  59% Discs 5KG

    Cordillera 59% Discs 5KG

    $89.50

    Dark Bittersweet cacao, Colombia
    Cordillera 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%.a. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More

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