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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 3kg
Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
Learn More$209.39 -
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 3kg
$196.29 -
Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs - 3kg
Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.
Learn More$191.99
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Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg
$191.79 -
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg
$187.99 -
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 3kg
Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Learn More$238.99
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