Dark chocolate elevated with rare Criollo cacao and the crisp of roasted hazelnuts.

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The Hazelnuts in Criollo 80% Dark Chocolate Bar features intense Italian dark chocolate crafted with 22% of the exceptionally rare Criollo cacao, paired perfectly with crunchy roasted Piedmontese IGP hazelnuts. With its robust 80% cocoa content, this bar delivers a balanced experience of bold chocolate intensity and nutty texture, designed to satisfy refined palates. Domori's passion for preserving Criollo cacao, a precious variety representing only 0.01% of global production, shines through in this creation. Crafted with precision in Italy, this chocolate is a testament to Domori's dedication to quality, sustainability, and authentic flavor. Learn More

Domori's Criollo 80%: Unearth exquisite notes of dried fruits.

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Savor the exceptional with Domori's Criollo 80% Dark Chocolate, an exquisite blend of ancient cocoa varieties that unveils enchanting notes of dried figs, dates, and raisins. This Tavoletta d'Oro award-winning chocolate encapsulates the essence of pure cocoa with remarkable creaminess and endless roundness. A testament to Domori's unwavering commitment to the rare and delicate Criollo variety, this 80% cocoa version delivers exquisite flavors that evoke the rich heritage of cocoa. Domori's dedication to preserving cocoa biodiversity and traditional cultivation methods shines through, making it a courageous and unique chocolate experience. Learn More

Bold Italian dark chocolate with 90% cocoa and rare Criollo cacao for velvety depth.

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The Domori Vigorous Criollo 90% Dark Chocolate Bar, crafted with Italian expertise, highlights the bold yet velvety profile of Criollo cacao, one of the rarest and most prized varieties in the world. With 90% cocoa content, including 28% Criollo, this bar offers a creamy richness balanced by a low sugar percentage, ensuring the full depth of flavor shines through. Criollo cacao’s delicate nature and unparalleled roundness result from meticulous cultivation at Domori’s Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador. A testament to Domori’s dedication to preserving cacao heritage, this 75-gram chocolate bar promises an exceptional experience for connoisseurs. Learn More

Italian-crafted 85% dark chocolate offering a rich, velvety profile with Criollo cacao.

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The Domori Intense Criollo 85% Dark Chocolate Bar showcases the mastery of Italian chocolate artistry with an extraordinary blend of 85% cocoa, including 26% of the rare Criollo variety. Known for its unparalleled creaminess and absence of bitterness, Criollo cacao represents just 0.01% of global cacao production. This two-ingredient bar of cocoa beans and sugar delivers a perfectly balanced flavor that harmonizes the rich bitterness with a subtle sweetness. Crafted using Domori’s sustainable practices at Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador, it reflects 25 years of dedication to preserving and enhancing this precious cacao variety. A refined 75-gram indulgence for chocolate connoisseurs. Learn More

A bold 100% dark chocolate bar featuring 30% rare Criollo cacao and refined elegance.

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The Domori Criollo 100% Dark Chocolate Bar reflects the artistry of Italian chocolate-making with a focus on the rare Criollo cacao, a variety that represents only 0.01% of the world’s cacao production. Made from a single ingredient—100% cocoa mass, with 30% sourced from precious Criollo cacao—this 65-gram bar delivers a bold yet refined taste. Its natural reddish hue signals exceptional quality, while the absence of sugar allows the chocolate's intrinsic sweetness and aromatic complexity to shine. With a smooth and elegant profile, Domori honors its commitment to preserving and cultivating Criollo cacao through sustainable practices and innovation at Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador. Learn More

Indulge in bold Italian chocolate with Criollo cacao and Calabrian chili.

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The Calabrian Chili in Criollo 70% Dark Chocolate Bar merges Italian craftsmanship with ancient Mayan inspiration for a bold flavor experience. Created by Domori, a renowned Italian chocolate brand, this 75-gram bar highlights 22% rare Criollo cacao, prized for its delicate creaminess and aromatic depth. The rich, 70% dark chocolate serves as the perfect base for the gentle heat of Calabrian chili, delivering a harmonious balance of spice and intense cocoa. With meticulous small-batch production and minimal processing, Domori celebrates the purity of rare Criollo cacao, making each bite a tribute to tradition and exceptional taste. Learn More

Domori Criollo 100%: Pure cocoa perfection with delicate notes.

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Savor the exceptional purity of Domori's Criollo 100% Dark Chocolate. This unique sensory experience combines a blend of Domori's Criollo cocoa varieties, offering perfect balance and endless flavor nuances. It's the ideal choice for those who wish to explore the authentic nature of criollo cacao with no added sweeteners. Domori's minimal processing allows the true flavor of these Criollo beans to shine through, offering delicate notes of dried fruit and a subtle bitterness. With Criollo representing just 0.01% of the world's cocoa production, this sugar-free chocolate is a rare gem in the world of fine cocoa. Don't miss the opportunity for a truly unique tasting experience. Learn More

Velvety 70% dark chocolate with a touch of rare Criollo cacao for unmatched richness.

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The Domori Suave Criollo 70% Dark Chocolate Bar embodies the finesse of Italian chocolate-making with a balance of sweetness and richness. Crafted with 70% cocoa, including 22% rare Criollo cacao—representing just 0.01% of global cacao production—this bar delivers a velvety texture and a layered aromatic bouquet. Carefully blended to enhance the natural creaminess and roundness of Criollo cacao, its flavor profile offers an exceptional harmony of richness and refinement. Domori’s dedication to preserving this delicate and historically significant cacao shines through its sustainable practices at Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador. A smooth yet bold 75-gram indulgence. Learn More