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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Fjak Carrot Cake 35% White Chocolate Bar - 60g
$15.99 As low as: $14.39A carrot cake experience in every bite with cinnamon, ginger, and lemon in white chocolate.
The Carrot Cake 35% White Chocolate Bar by Fjåk, Norway's premier bean-to-bar chocolate maker, is a delightful blend of creamy white chocolate infused with carrots and a medley of spices. Initial notes of cinnamon, ginger, and lemon unveil an authentic slice of carrot cake, reimagined with spicy twists and citrusy turns. Fjåk's dedication to organic, ethically traded chocolate and the use of the finest natural ingredients from the Nordic landscape ensures a unique and superior chocolate experience. Awarded Gold at the International Chocolate Awards European 2021-22 and recognized with multiple accolades, this bar encapsulates the loveable and honest ethos of Fjåk Chocolate. Learn More -
Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar - 70g
$15.19 As low as: $13.67Velvety milk chocolate meets coffee, caramel, and New Zealand hazelnuts.
Hogarth's Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar combines silky Ecuadorian milk chocolate with rich, house-made caramel infused with New Zealand-grown hazelnuts and a touch of coffee. Crafted in Nelson by Hogarth, a standout maker in New Zealand’s artisan chocolate scene, this bar delivers an indulgent balance of sweetness, nuttiness, and subtle coffee warmth. The velvety texture melts smoothly on the tongue, while the hazelnuts add depth. Each bite showcases Hogarth’s signature attention to quality and flavor, blending fine ingredients with the soul of small-batch chocolate making. Learn More
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