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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Venchi Fruttato Elegante Granblend 70% Dark Chocolate Napolitains - 1kg
$92.49 -
Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 2.5kg
$83.09 -
Michel Cluizel Plantation San Martín Noir BIO 70% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
Crafted with care in France, this organic dark chocolate reveals unique Peruvian flavors and melting textures.
Learn More$82.79
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Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 1kg
$73.99 -
Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 1kg
$76.29 -
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 1kg
$78.39
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Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes Bag - 1kg
Savor 70% dark chocolate made from aromatic Brazilian cacao and crafted with French expertise.
Learn More$95.09Out of stock
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