Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Crow & Moss Colombia Aruaca Chocolate Bar - 70g

    Crow & Moss Colombia Aruaca Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Colombian cacao. 70% cacao.
    From the Aruaca River Basin on the border with Venezuala, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, with notes of nectarine, honeysuckle, and cashew. 70% cacao. Net wt. 70g / 2.5oz. Learn More
  2. Crow & Moss Brazilian Santos Coffee Chocolate Bar - 70g

    Crow & Moss Brazilian Santos Coffee Chocolate Bar - 70g

    Chocolate infused with Brazilian coffee. 67% cacao.
    Coffee from the Santos region of southern Brazil blended with Colombian Aruaca cacao.The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate. 67% cacao. Net wt. 70g / 2.5oz. Learn More
  3. Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g

    Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Ecuadoran cacao. 70% cacao.

    Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.

    The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.

    Tasting Notes: fudge, toasted almond, black tea.

    Net wt. 70g / 2.5oz.

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