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Domori Trinitario Peru Squares 50 piece bag 235g
$34.50Dark 70% cacao, individually wrapped, Peru
A 50-piece bag of individually wrapped Domori Trinitario Peru dark chocolate tasting squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. 235g/8.3oz approx. total net wt. Learn More -
Domori Trinitario Peru Squares bulk package 1Kg
$99.95Dark 70% cacao, individually wrapped, Peru.
A 1Kg/2.2lb package of individually wrapped Domori Trinitario Peru dark chocolate squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Approximately 185 pieces. Learn More -
Amedei Blanco de Criollo Napolitains Presentation Box 1Kg
$239.00Dark 70% cacao, Individually wrapped squares.
Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 1Kg/2.2 lbs net. wt. of chocolate (approximately 198 squares) Learn More -
Valrhona Alpaco 'Les Feves' 3Kg
$88.50Dark Couverture 66.5% cacao, Ecuador
Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat. 3 Kg/6.6 lb. bag Learn More -
Valrhona Alpaco 'Les Feves' 1Kg
$31.50Dark Couverture, 66.5% cacao, Ecuador, repackaged
Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More -
Republica del Cacao Ecuador 65% Cacao Buttons 1Kg Bag
$21.99Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate couverture that can be used for enrobing or hand dipping as well as molding. Net wt. 1Kg/2.2lbs. Learn More -
Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag
$137.95Dark chocolate 2.3g buttons. Factory package is a sealed translucent bag and varies from the photo.
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More -
Domori Arriba 62% Couverture Discs – 5Kg
$153.50Dark. Ecuadorian cacao. 62% cacao content.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Arriba 62% Couverture Discs – 1Kg
$33.70Dark. Ecuadorian cacao. 62% cacao content, Repackaged.
Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Venchi Ecuador - “Bio” 70% Bulk Squares - 1Kg
$84.50European Organic, not USDA, dark 70% cacao, Ecuador cacao.
European Organic, no USDA markings, 70% dark chocolate squares. Premium Fino Aromatico, Criollo Blanco and Nacional Amendolato Ecuador-origin cacaos. 6.6g per individually-wrapped piece. Net wt. 1Kg/2.2lbs., approximately 133 pieces. Learn More -
Venchi Fruttato 65% GranBlend “Montezuma” Squares – 1Kg
$79.95Dark 65% cacao, blend, has dairy ingredients.
65% cacao dark chocolate squares. Cacao from four plantations, pink citrus fermented to release unique sensations of exotic fruit, bananas and vanilla. 7.5g per individually-wrapped piece. Net wt. 1Kg/2.2lbs., approximately 124 pieces. Please note this chocolate has dairy ingredients. Learn More -
New!
Marana San Martin Dark Chocolate Squares - 70% Cacao - 460g Full Box$85.50Single-origin Peruvian 70% cacao dark chocolate squares.
International Chocolate Awards Americas 2018 Silver Winner.
The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. 92 5g squares, net wt: 460g / 1Lb. Learn More -
New!
Marana Cusco Dark Chocolate Squares - 70% Cacao - 230g Bag$46.75Single-origin Peruvian 70% cacao dark chocolate squares.
International Chocolate Awards World 2018 Organic Gold Winner.
International Chocolate Awards Americas 2019 Organic Gold Winner.
The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. 46 5g squares, net wt: 230g / 8oz. Learn More -
New!
Marana Piura Dark Chocolate Squares - 70% Cacao - 460g Full Box$85.50Single-origin Peruvian 70% cacao dark chocolate squares.
International Chocolate Awards Americas 2018 Gold Winner.
The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. 92 5g squares, net wt: 460g / 1Lb. Learn More -
New!
Marana San Martin Dark Chocolate Squares - 70% Cacao - 230g Bag$46.75Single-origin Peruvian 70% cacao dark chocolate squares.
International Chocolate Awards Americas 2018 Silver Winner.
The San Martin collection is made from the finest "Amazonico" variety cacao beans from Tarapoto, one of the treasures of the Peruvian Amazon. Just a taste will sweep you away on a journey filled with the fruity aromas and flavors for which the Amazon is famous. 46 5g squares, net wt: 230g / 8oz. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
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