Dark 70% single-cru cacao, Ecuador

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Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs.

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Dark 75% cacao, Colombia. Notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.

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Michel Cluizel El Jardin Dark Bar. Another exceptional single-origin bar from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through hints of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh. This bar is sure to please even the pickiest of chocolate lovers. Net wet 70g / 2.46oz Learn More

Dark 70% single-cru cacao, Brazil. Repackaged.

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Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

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Dark 70% single-plantation, single-origin cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Net wt. approximately 5g.

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Dark 70% cacao, Brazil

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Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.

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Dark Couverture 70% cacao, South America

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Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content.

Now made with sunflower lecithin. May contain traces of soy.

Available in large bloc and disc formats. Net wt: 3Kg / 6.6 lbs.

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Dark chocolate couverture, 70% cacao, South America, repackaged

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Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content.

Now made with sunflower lecithin. May contain traces of soy.

Available in large bloc and disc formats. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

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Dark chocolate couverture, 70% cacao, South America

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Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in disc and bloc format.

Feves now made with sunflower lecithin. May contain traces of soy.

Net wt.: 3 Kg/6.6 lb. bag

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Dark chocolate couverture, 70% cacao, South America, Repackaged

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Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for pastry, chocolate fillings, moulding, enrobing, and icing. It is a great general purpose bittersweet dark chocolate. 70.5% Cocoa, 29% Sugar, 42.5% Fat Content.

Now made with sunflower lecithin. May contain traces of soy.

1Kg/2.2lb. bag repackaged by Chocosphere.

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Individually wrapped square, Cacao Origin: South America

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Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt: 5g Learn More

Dark 70% cacao, South America

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Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More

Dark 70% cacao, South America

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Valrhona Guanaja. Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (70% Cocoa). Learn More

Powerful, lingering intensity. Dark 70% cacao, South America, Sunflower Lecithin

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Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity.

Made with sunflower lecithin. May contain traces of soy.

Net wt.: 70g/2.46oz.

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Dark 60% cacao, Organic, Dominican Republic & Peru, Sunflower Lecithin

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The cocoa used for Oriado has two origins: The Dominican Republic and Peru. Created using the best organic and fair trade ingredients. Notes of creamy vanilla.

Made with sunflower lecithin. May contain traces of soy.

Net wt. 70g/2.46oz.

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Dark 70% single-cru cacao, Peru

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Single-origin organic dark chocolate from the San Martin Plantation in Peru.

Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs.

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