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Gallette Cacao Catongo 65% Chocolate Bar - 100g
$8.35 As low as: $7.51Brazilian Dark Chocolate Bar. 65% cacao.
Produced with Catongo-type cacao grown in Bahia, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More -
Gallette 70% Cacao Dark Chocolate Bar - 100g
$8.35 As low as: $7.51Brazilian Dark Chocolate Bar. 70% cacao.
2019 People's Choice Award: Bean to Bar Brasil
Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More -
Gallette Dark Chocolate with Cupuacu Bar - 100g
$8.35 As low as: $7.51Out of stock
Brazilian Dark Chocolate Flavored with Cupuacu Fruit Bar. 70% cacao.
Bean-to-bar dark chocolate with bits of cupuacu, a tropical fruit related to cacao. 70% cacao of forestero type. In the case of cupuacu, it is the pulp rather than the beans that are consumed. Cupuacu pulp has been described as having notes of pear, banana, passion fruit, and melon. Net wt. 100g/3.5oz. Learn More
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