Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Valrhona Oriado Organic Dark Chocolate Bar

    New!
    Valrhona Oriado Chocolate Bar 70g

    Dark 60% cacao, Organic, Dominican Republic & Peru, Sunflower Lecithin

    The cocoa used for Oriado has two origins: The Dominican Republic and Peru. Created using the best organic and fair trade ingredients. Notes of creamy vanilla.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt. 70g/2.46oz.

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  2. Valrhona Alpaco 70g Dark Chocolate Bar

    Valrhona Alpaco Chocolate Bar 70g

    Dark 66% cacao, Ecuador
    Valrhona Alpaco bar. The majority of the cacao used for Alpaco (66% Cocoa) comes from the Ecuadorian Arriba bean. It combines strength and sophistication, offering delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cacao notes. 70g/2.46oz net wt. Kosher-Dairy Learn More
  3. Michel Cluizel El Jardin Bar - 70g

    Michel Cluizel El Jardin Bar - 70g

    Dark 69% cacao, Colombia. Notes of honey, red berries, and caramel, with a fresh minty finish.
    Michel Cluizel El Jardin Dark Bar. Another exceptional single-origin bar from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. This bar is sure to please even the pickiest of chocolate lovers. Net wet 70g / 2.46oz
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  4. Michel Cluizel Riachuelo Noir Bar - 70g

    Michel Cluizel Riachuelo Noir Bar - 70g

    Dark 70% cacao, Brazil

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.

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  5. Valrhona Valrhona Guanaja Grue 85g Bar

    Valrhona Guanaja Grue Chocolate Bar 85g

    Dark Chocolate with Roasted Cocoa Nibs, 70% cacao
    Valrhona Guanaja Grue takes the elegant, powerful chocolate taste of Guanaja and amplifies it by the delicate notes of roasted cocoa bean nibs. Dark Grand Cru Chocolate (70% Cocoa), made with a blend of the finest cocoa beans from South America. 85g/3oz net wt. Kosher-Dairy Learn More
  6. Valrhona Guanaja Dark Chocolate Bar

    Valrhona Guanaja Chocolate Bar 70g

    Powerful, lingering intensity. Dark 70% cacao, South America, Sunflower Lecithin

    Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt.: 70g/2.46oz.

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