Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Domori Criollo Ocumare 72% Cacao Drops - 1Kg

    Domori Criollo Ocumare 72% Cacao Drops - 1Kg

    $49.95

    Pure Venezuelan cacao. 72% cacao content.

    Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

    The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 4-drop fluidity.

    Tasting Notes: Typical of dark chocolate with notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms and dates.

    Net wt.: 1Kg / 2.2lbs.

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  2. Domori Chuao 75% Cacao Drops – 1Kg

    Domori Criollo Chuao 75% Cacao Drops - 1Kg

    $49.95

    Pure Venezuelan cacao. 100% cacao content.

    Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

    The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 2-drop fluidity.

    Tasting Notes: Typical of dark chocolate with notes of hazelnut, dulce de leche, lucuma and mamey. Light acidity.

    Net wt.: 1Kg / 2.2lbs.

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  3. Republica del Cacao Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons

    Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 2.5Kg Bag

    $56.85

    Dark chocolate 2.3g buttons.
    This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 2.5Kg/5.5lbs. Learn More

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