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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Domori Criollo 80% Single Origin Dark Chocolate Bar - 50g
$6.69 As low as: $6.02Domori's Criollo 80%: Unearth exquisite notes of dried fruits.
Savor the exceptional with Domori's Criollo 80% Dark Chocolate, an exquisite blend of ancient cocoa varieties that unveils enchanting notes of dried figs, dates, and raisins. This Tavoletta d'Oro award-winning chocolate encapsulates the essence of pure cocoa with remarkable creaminess and endless roundness. A testament to Domori's unwavering commitment to the rare and delicate Criollo variety, this 80% cocoa version delivers exquisite flavors that evoke the rich heritage of cocoa. Domori's dedication to preserving cocoa biodiversity and traditional cultivation methods shines through, making it a courageous and unique chocolate experience. Learn More
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