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Domori Apurimac 75% Couverture Block – 500g
$21.50Dark, Peruvian cacao. 75% cacao content.
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 500g/1.1lbs. Learn More -
Sol Cacao Peru Dark 70% Chocolate Bar - 1.86oz
$7.00 As low as: $6.30Dark, 70% cacao, Single Origin
Single Origin Peruvian beans fron Oro Verde. Sweet floral notes, as well as flavor notes of almonds and walnut. Please note that the chocolate does not contain nuts. 70% cacao. Net wt. 52.7g/1.86oz. Learn More -
Honeymoon Chocolates Belize Maya Mountain 70% Cacao Dark Chocolate Bar - 2.2oz
$10.95 As low as: $9.86Single-origin Belizean cacao dark chocolate bar.
The 70% Maya Mountain Belize bar greets you with the sweetness and floral notes of honey which melts effortlessly into a bold flavor and a dairy finish. Tasting notes include Vanilla Bean, Almond, and Cherry.
Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.
Net wt. 2.2oz / 62g.
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Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz
$10.95 As low as: $9.86Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.
70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.
Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)
Net wt. 2.2oz / 62g.
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Marana Three Mini-Bar Sampler - 84g
$11.95 As low as: $10.75Single-origin Peruvian chocolate gift box, three 70% single-region cacao dark bars.
The Marana Chocolate Sampler is an attractive presentation box containing three 70% cacao single-origin dark chocolate mini-bars, each made with cacao sourced from a different Peruvian plantation. Includes one each of Piura, Cusco, and San Martin mini-bars, and is an excellent introduction to the authentic chocolate tastes of Peru. Net wt: 84g / 2.97oz. Learn More -
Honeymoon Chocolates Peru 70% Cacao Dark Chocolate Bar - 2.2oz
$10.95 As low as: $9.86Single-origin Peruvian cacao dark chocolate bar.
A masterful blend of 70% Ucayali River Peruvian Cacao and Raw Honey. It required over 5 years to craft a recipe worthy of the Honeymoon Chocolates name! The current harvest being roasted is the Early 2020 bean- bursting with fruit and fudge notes.
Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)
Tasting notes: Fresh strawberry, caramel, fudge.
Net wt. 2.2oz / 62g.
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Slitti Gran Cacao 70% Ecuador Bar - 100g
$9.75 As low as: $8.78Single-origin dark chocolate bar with small cacao nib pieces.
Slitti Gran Cacao 70% Ecuador Bar. The best Arriba Ecuador Cacao has been selected to produce this aromatic and tasty chocolate bar. It is moreover enriched with nibs, giving it a nice crunch. Each bar is 100g/3.5oz net wt. Learn More -
Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar 60g
$10.00 As low as: $9.00Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
75% cacao
2018 Academy of Chocolate Bronze Winner
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.
Tasting Notes: Graham Cracker, Honey, and Fudge.
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Pralus Fortissima Bar 100g
$9.75 As low as: $8.78Dark 80% cacao, Ecuador
Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More -
Pralus Equateur Bar 100g
$9.75 As low as: $8.78Dark 75% cacao. Ecuador
Pralus Equateur Arriba Bar. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 75% Cocoa, not organic certified. Net wt. 100g/3.5oz. Learn More -
Bonnat Equateur Bar 100g
$8.95 As low as: $8.05A delicate taste of flower and honey. Dark 75% cacao, South America
75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More -
Bonnat Los Colorados Chocolate Bar 100g
$12.25 As low as: $11.03Fruity, floral, smooth and full of sweetness. Dark 75% cacao, Ecuador
Bonnat Los Colorados from Ecuador. 75% cocoa. The cacao is selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Fruity, floral, smooth and full of sweetness. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Cordillera 70% Dark Discs 1Kg
$21.90Extra Bittersweet cacao, Colombia, Repackaged.
The perfection of balance and purification of a premium chocolate, this is a chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to a smooth chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More -
Pralus Colombie 75% Bulk Squares 50 Square Bag
$23.9575% cacao wrapped squares, single origin.
François Pralus' Colombie dark chocolate bulk squares are made with single origin Colombian Trinitario cacao. Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More -
Pralus Colombie Bar 100g
$9.75 As low as: $8.78Dark 75% cacao, Colombia
Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Cocoa origin: Colombia. 75% Cocoa, 100g/3.5oz. Learn More
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