Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Venchi Nocciolata Fondente 70% Bar - 100g

    Venchi Nocciolata Fondente 70% Bar - 100g

    Extra dark chocolate with Whole Hazelnuts.
    Extra dark chocolate with Whole Hazelnuts. "Made exclusively from Piedmont Hazelnuts", a very traditional and artisanal product. Net wt.: 100g/3.52oz. Learn More
  2. Valrhona Guanaja Dark Chocolate Bar

    Valrhona Guanaja Chocolate Bar 70g

    Powerful, lingering intensity. Dark 70% cacao, South America, Sunflower Lecithin

    Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt.: 70g/2.46oz.

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  3. Valrhona Guanaja 50 Square Bag 8.8oz

    Valrhona Guanaja 50 Square Bag 8.8oz

    $17.75

    Dark 70% cacao, South America
    Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More
  4. Domori Bio Brasile Organic Dark Bar 50g

    Domori Bio Brasile Organic Dark Bar 50g

    Dark Bittersweet 70% cacao, Brazil
    The Domori Bio Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 1.76oz/50g net wt. Learn More
  5. Michel Cluizel Riachuelo Noir Bar - 70g

    Michel Cluizel Riachuelo Noir Bar - 70g

    Dark 70% cacao, Brazil

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.

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  6. Gallette Bahia Forastero 70% Chocolate Bar - 100g

    Gallette 70% Cacao Dark Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 70% cacao.
    2019 People's Choice Award: Bean to Bar Brasil
    Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More
  7. Domori Gift Box of 12 Single Origin Dark Napolitains 55g

    Domori Gift Box of 12 Single Origin Dark Napolitains 55g

    Dark 70% cacao, individually wrapped
    Domori dedicates this attractive box to the lovers of fine dark chocolate. Within are two individually wrapped squares each of six cacao origins: Peru, Ecuador, Tanzania, Madagascar, Venezuela and Colombia. Six different aromatic notes you can always take along. Each cacao origin has an identity and personality of its own. 12 pieces, each square is 4.7g., net wt. 55g/1.94oz. Learn More
  8. Michel Cluizel El Jardin Bar - 70g

    Michel Cluizel El Jardin Bar - 70g

    Dark 75% cacao, Colombia. Notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.
    Michel Cluizel El Jardin Dark Bar. Another exceptional single-origin bar from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through hints of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh. This bar is sure to please even the pickiest of chocolate lovers. Net wet 70g / 2.46oz Learn More
  9. Pralus Organic Dark Assorted Single-Origin 24-Squares Gift Box

    Pralus Organic Dark Assorted Single-Origin 24-Squares Gift Box

    Organic Dark chocolate, 75% cacao, Individually-wrapped, Assorted
    The Organic Dark Assorted Single-Origin Squares Gift Box contains a selection of Pralus' chocolate in colorful 5g individually-wrapped squares: Cacao origins include Peru , the Dominican Republic, Tanzania, Madagascar, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. EU organic certification. Twenty-four 5g squares, 120g / 4.2oz total net wt. Learn More
  10. Sol Cacao Colombia Dark 70% Chocolate Bar - 1.86oz

    Sol Cacao Colombia Dark 70% Chocolate Bar - 1.86oz

    Dark, 70% cacao, Single Origin
    Single Estate San Pablo de Borbur, Colombia beans. Notes of caramel, earthy, and vanilla. 70% cacao. Net wt. 52.7g/1.86oz. Learn More
  11. Pralus Ecuador BIO 75% Bulk Square

    Pralus Ecuador BIO 75% Bulk Squares 50-Square Bag

    $23.95

    75% cacao wrapped squares, single origin. EU Organic.
    François Pralus' Ecuador BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from Ecuador. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  12. Monsoon Chocolate Esmeraldas Ecuador 75% Dark Chocolate Bar - 50g

    Monsoon Chocolate Esmeraldas Ecuador 75% Dark Chocolate Bar - 50g

    Fine single-origin Ecuadorian dark chocolate.

    Costa Esmeraldas is a relatively young family-owned, single estate farm that is operated entirely by the Salazar family. Located in the Esmeraldas province of Ecuador, a region not traditionally known for fine flavor cacao, the farm has reclaimed land once occupied by cattle pastures. The Salazars have collaborated with cacao expert Dan O’Doherty on the farm design and the post harvest facility.

    Net wt. 50g / 1.76oz.

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  13. Michel Cluizel Noir au Cafe Bar - 70g

    Michel Cluizel Café Grand Cru Guayas D'Equateur Bar - 70g

    Dark Chocolate with Pure Mexican Coffee, 70% Cacao
    High-altitudes and the particularly widespread use of organic farming on the plains of Chiapas imbue its coffee beans with rich aromas and a distinctive flavor discernible by true connoisseurs. These are blended into dark chocolate made from 70% Grand Cru Guayas cocoa from Ecuador, generating notes of roasted cocoa and bringing the taste to an exhilarating vegetal and fruity finish. Net Wt. 70g/2.46oz. Learn More
  14. Sol Cacao Ecuador Dark 70% Chocolate Bar - 1.86oz

    Sol Cacao Ecuador Dark 70% Chocolate Bar - 1.86oz

    Dark, 70% cacao, Single Origin
    Single Estate Ecuadorian beans from Cedeño Farm. Coffee notes, spice, earthy. 70% cacao. Net wt. 52.7g/1.86oz. Learn More
  15. Michel Cluizel Grué de Cacao Grand Cru Guayas d'Équateur Bar - 100g

    Michel Cluizel Grué de Cacao Grand Cru Guayas d'Équateur Bar - 100g

    Dark with Roasted Cocoa Bean Pieces, 70% Cocoa.
    The flavorful notes of roasted cocoa in 70% dark Grand Cru Guayas chocolate from Ecuador are enhanced by a counterpoint of crunchy, flavorful roasted nibs from the Los Anconès plantation in the Dominican Republic. Net wt.100g/3.5oz. Learn More

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