Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Valrhona Araguani 'Les Feves' 3Kg

    Valrhona Araguani 'Les Feves' 3Kg

    $99.50

    Dark Couverture 72% cacao, Venezuela
    Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content. 3 Kg/6.6 lb. bag Learn More
  2. Valrhona Araguani 'Les Feves' 1Kg

    Valrhona Araguani 'Les Feves' 1Kg

    $35.20

    Dark Couverture 72% cacao, Venezuela, repackaged
    Valrhona Araguani Bittersweet, 72% Cocoa, 27.5% Sugar, 43.5% Fat Content. Maximum Intensity. This Grand Cru Valrhona chocolate is made exclusively with Venezuelan cocoa beans, taken from regions from the coast to the mountains to achieve a unique taste. Criollos and Trinitaros cocoa beans are blended to achieve the right intensity of flavors, very long on the palate. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  3. Domori Sur del Lago 72% Couverture Discs – 5Kg

    Domori Sur del Lago 72% Couverture Discs – 5Kg

    $158.70

    Dark, Venezuelan cacao. 72% cacao content.
    This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  4. Domori Sur del Lago 72% Couverture Discs – 1Kg

    Domori Sur del Lago 72% Couverture Discs – 1Kg

    $34.75

    Dark, Venezuelan cacao. 72% cacao content, Repackaged.
    This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More
  5. Valrhona Andoa Noire 'Les Feves' 3Kg

    Valrhona Andoa Noire 'Les Feves' 3Kg

    $98.50

    Dark Couverture, 70% Cacao, Organic, fair trade, single origin
    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag Learn More
  6. Valrhona Andoa Noire 'Les Feves' 1Kg

    Valrhona Andoa Noire 'Les Feves' 1Kg

    $34.95

    Dark Couverture, 70% Cocoa, Organic, fair trade, single origin. Repackaged.
    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  7. Domori Apurimac 72% Couverture Discs – 5Kg

    Domori Apurimac 72% Couverture Discs – 5Kg

    $149.95

    Dark. Peruvian cacao. 72% cacao content.
    Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  8. Domori Apurimac 72% Couverture Discs – 1Kg

    Domori Apurimac 72% Couverture Discs – 1Kg

    $32.95

    Dark. Peruvian cacao. 72% cacao content, Repackaged.
    Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  9. Domori Arriba 72% Couverture Discs – 5Kg

    Domori Arriba 72% Couverture Discs – 5Kg

    $164.58

    Dark. Ecuadorian cacao. 72% cacao content.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  10. Domori Arriba 72% Couverture Discs – 1Kg

    Domori Arriba 72% Couverture Discs – 1Kg

    $35.90

    Dark. Ecuadorian cacao. 72% cacao content, Repackaged.
    Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  11. Cordillera 70% Dark Chocolate Discs 5KG

    Cordillera 70% Dark Chocolate Discs 5KG

    $89.50

    Extra Bittersweet cacao, Colombia
    The perfection of balance and purification of a premium chocolate, Cordillera's 70% is the chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to the chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More
  12. Republica del Cacao Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons

    Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 2.5Kg Bag

    $54.50

    Dark chocolate 2.3g buttons.
    This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 2.5Kg/5.5lbs. Learn More
  13. Guittard Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers

    Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers - 25Lb box

    $339.75

    Out of stock

    Single Origin, Bittersweet 72% cacao
    Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Ecuador is made with cacao from Hacienda Rancho Grande in Vinces. The chocolate has a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. Additional floral notes consisting of hints of dried cherries and bananas complement a flavorful chocolate base. Net wt. 11.34 Kg / 25 lb. Learn More
  14. Guittard Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers

    Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers - 1 Kg Bag

    $32.90

    Out of stock

    Single Origin, Bittersweet 72% cacao, repackaged.
    No soy ingredients, may contain traces.
    Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Ecuador is made with cacao from Hacienda Rancho Grande in Vinces. The chocolate has a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. Additional floral notes consisting of hints of dried cherries and bananas complement a flavorful chocolate base. 1 Kg / 2.2lb recloseable bag, repackaged by Chocosphere. Learn More
  15. Republica del Cacao Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons

    Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 1Kg Bag

    $24.30

    Dark chocolate 2.3g buttons.
    Repackaged.
    This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More

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